Great British Menu
The North East chefs Frances Atkins, Paul Welburn and Colin McGurran attempt to impress the veteran judge with their main courses.
The North East chefs Frances Atkins, Paul Welburn and Colin McGurran attempt to impress the veteran judge with their main courses.
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Its the half-way point in finals week and those chefs who have yet to get a dish onto the shortlist are feeling the heat. With nine dishes tasted and the scores in, theres a shock result for the chefs.
Its the fish course and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today. Who will be in with a chance of cooking their fish course at the banquet?
Today it's the starter course and as the chefs arrive they discover there's added competition following the London and South East region's shock result.
Today the two remaining Central region chefs cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. At the end of the day one chef will advance to the national finals.
Its dessert day and the Central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots in tomorrows regional final. Will Jasons elaborate chocolate medal dessert see him triumph or sent home empty handed?
Today the Central region chefs Aktar Islam, Mark Poynton and Jason Hodnett go head to head cooking their main courses for the veteran judge. With Mark and Aktar fighting for the lead can Jason sneak under the radar to take them by surprise?
Returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today?
This week three of the Central regions top chefs, returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett go into battle.
Its a tightly fought battle today as the two remaining London and South East chefs cook all four of their dishes again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Today its dessert course as the London and South East chefs compete for one of two places in the judges chamber tomorrow and the competition couldnt be tighter. Whoever scores the lowest will be going home.
The North East chefs Frances Atkins, Paul Welburn and Colin McGurran attempt to impress the veteran judge with their main courses.
Today the North East chefs Michelin starred Frances Atkins, determined Paul Welburn and returning champion Colin McGurran go head to head with their fish courses.
Three of the North Easts finest chefs, Michelin trained Paul Welburn, Michelin starred Frances Atkins and returning champion Colin McGurran will cook their menus for the mystery veteran judge.
Today the two remaining Northern Irish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort who are joined by special guest judge Celia Sandys, Winston Churchills granddaughter.
Its the Northern Irish chefs last chance to impress with their dessert courses. Young gun Will Brown needs to play a blinder and hope that his rivals, finalist Raymond McArdle and Chris McGowan, fall at the final hurdle.
Its main course day for former finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown.
Today the Northern Irish chefs, returning finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown fight it out for the fish course.
Three of Northern Irelands top chefs, returning finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown go head to head. Today they must impress this weeks mystery veteran judge with their starter courses.
Today the two remaining Welsh chefs fight it out for the last place in the finals. They must both cook all four courses of their D Day inspired menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its the dessert course and the Welsh chefs last chance to impress. After David Kelmans main course result, Mary Ann Gilchrist and Andy Beaumont must do everything they can not to crack under the pressure.
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