Today the two remaining Welsh chefs fight it out for the last place in the finals. They must both cook all four courses of their D Day inspired menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
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Today three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time: Phil Carmichael and Adam Bannister. Adam was crowed Welsh champion last year so this year Phil is back with something to prove.
Today the two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton. Its the dessert course that seals the fate of the chefs and the North West Champion is revealed.
Its the dessert course and the three North West competitors are getting highly creative producing some of the most original and stunning desserts.
It is the main course of the North West Regional heat and the scores mean this is a crucial round. Matt Worswick may be the reigning champion but he is not yet assured of a place cooking for the judges and he is feeling the strain.
It is the fish course and reigning NW champion Matt Worswick has reason to be confident. Last year his fish course was shortlisted for the banquet in the national finals.
This week two newcomers to the competition are challenging reigning North West champion Matt Worswick. Adam Reid is Head Chef for one of the UKs leading culinary talents Simon Rogan, heading up Simons The French restaurant at Manchesters Midland hotel.
Today is the head to head. The South West regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort and today they are joined by guest judge, journalist and restaurant critic, Grace Dent.
Today is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert. He is creating his own self-serve ice cream made from vegetables, he is making everything from scratch.
It is the main course and Chef Chris Wheeler is out to show just how theatrical he can be, his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks.
There are some exciting dishes on the menu today as the three chefs from the South West a region renowned for its seafood - tackle the fish course.
Today it is the starter course of the South West Regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin star chef proprietor at The Pony and Trap near Bristol.
Today is the head to head. Scotlands two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.
Its the half-way point in finals week and those chefs who have yet to get a dish onto the shortlist are feeling the heat. With nine dishes tasted and the scores in, theres a shock result for the chefs.
Its the fish course and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today. Who will be in with a chance of cooking their fish course at the banquet?
Today it's the starter course and as the chefs arrive they discover there's added competition following the London and South East region's shock result.
Today the two remaining Central region chefs cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. At the end of the day one chef will advance to the national finals.
Its dessert day and the Central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots in tomorrows regional final. Will Jasons elaborate chocolate medal dessert see him triumph or sent home empty handed?
Today the Central region chefs Aktar Islam, Mark Poynton and Jason Hodnett go head to head cooking their main courses for the veteran judge. With Mark and Aktar fighting for the lead can Jason sneak under the radar to take them by surprise?
Returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today?
This week three of the Central regions top chefs, returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett go into battle.
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