Mexico: One Plate at a Time With Rick Bayless
Red chile enchiladas, red chile enchiladas with spicy potatoes and fried eggs, creamy enchiladas with chicken, tomatoes and green chile.
2026-06-08 07:19:00 +0000 UTC→2026-06-08 07:47:00 +0000 UTC(28m)
Schedule for Plated
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Kitchen Nightmares
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
2026-06-08 12:50:00 +0000 UTC→2026-06-08 13:41:00 +0000 UTC(51m)
Kitchen Nightmares
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.
2026-06-08 11:59:00 +0000 UTC→2026-06-08 12:50:00 +0000 UTC(51m)
Kitchen Nightmares
Gordon tries to help put a deserted California restaurant back on the map the restaurant's owner does not want to accept the changes, which leads to a screaming match.
2026-06-08 11:09:00 +0000 UTC→2026-06-08 11:59:00 +0000 UTC(50m)
Mexico: One Plate at a Time With Rick Bayless
Comfort food beef ribs flank steak salsa culture.
2026-06-08 10:40:00 +0000 UTC→2026-06-08 11:09:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Tomatillo salsa verde, tomatillo-braised pork loin, pescado encornflecado, esquites.
2026-06-08 10:11:00 +0000 UTC→2026-06-08 10:40:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Classic ceviche, tostadas, shrimp ceviche cocktail, salmon ceviche.
2026-06-08 09:42:00 +0000 UTC→2026-06-08 10:11:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Homemade tortillas, guajillo-spiked pork and potato tacos and Mexican-style zucchini tacos.
2026-06-08 09:14:00 +0000 UTC→2026-06-08 09:42:00 +0000 UTC(28m)
Mexico: One Plate at a Time With Rick Bayless
Potato sopes with salsa, goat cheese and fresh herbs, bacon gorditas with roasted poblano guacamole.
2026-06-08 08:45:00 +0000 UTC→2026-06-08 09:14:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Mushroom quesadillas, squash blossom quesadillas, queso fundido with Mexican sausage and roasted peppers.
2026-06-08 08:16:00 +0000 UTC→2026-06-08 08:45:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Pork tacos a la plancha, tacos with skirt steak, tacos of portobello mushrooms.
2026-06-08 07:47:00 +0000 UTC→2026-06-08 08:16:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Red chile enchiladas, red chile enchiladas with spicy potatoes and fried eggs, creamy enchiladas with chicken, tomatoes and green chile.
2026-06-08 07:19:00 +0000 UTC→2026-06-08 07:47:00 +0000 UTC(28m)
Mexico: One Plate at a Time With Rick Bayless
Corn-husked tamales at Tamales Teresita banana-leaf-wrapped chiapanecos style tamales classic Central-style tamales sweet corn tamale.
2026-06-08 06:49:00 +0000 UTC→2026-06-08 07:19:00 +0000 UTC(30m)
From Scratch
From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn, and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
2026-06-08 00:23:00 +0000 UTC→2026-06-08 01:14:00 +0000 UTC(51m)
From Scratch
From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishing where the adventure gets really spicy!
2026-06-07 23:32:00 +0000 UTC→2026-06-08 00:23:00 +0000 UTC(51m)
From Scratch
French cuisine is world-renowned and David is working with one of the best of the best this week, Mauro Colagreco. But things go sideways scalloping in the freezing North Atlantic, trying to harvest Caviar and turning the best butter in the world.
2026-06-07 22:41:00 +0000 UTC→2026-06-07 23:32:00 +0000 UTC(51m)
From Scratch
It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.
2026-06-07 21:50:00 +0000 UTC→2026-06-07 22:41:00 +0000 UTC(51m)
From Scratch
The swampy everglades and the warm blue water of south Florida call to David as he farms, fishes and hunts to recreate a Cuban American meal at Amelia 1931. But by far the scariest harvest on the menu is fishing for alligator.
2026-06-07 20:59:00 +0000 UTC→2026-06-07 21:50:00 +0000 UTC(51m)
From Scratch
Portland is one of the best food cities in the world and Kachka is a foodie extravaganza. David stalks the pacific northwest woods for salmon and the most expensive mushroom in the world to recreate an amazing post-Soviet meal.
2026-06-07 20:07:00 +0000 UTC→2026-06-07 20:59:00 +0000 UTC(52m)
From Scratch
David harvests crab and prawns for Michelin star chef Paul Lee. Then he heads into the mountains to forage with the native peoples who have been making meals from scratch for 25,000. Things get tough when a Typhoon slams the island.
2026-06-07 19:16:00 +0000 UTC→2026-06-07 20:07:00 +0000 UTC(51m)
From Scratch
Winter has come to Sitka, Alaska and food is scarce. Working with James Beard nominee Beak, David explores the edges of subsistence food gathering in a harsh land.
2026-06-07 18:25:00 +0000 UTC→2026-06-07 19:16:00 +0000 UTC(51m)
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