French cuisine is world-renowned and David is working with one of the best of the best this week, Mauro Colagreco. But things go sideways scalloping in the freezing North Atlantic, trying to harvest Caviar and turning the best butter in the world.
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Canned ham mystery ingredient in elimination round final two compete in a Dynamic Duos-themed final showdown.
Marshmallow mystery ingredient in elimination round final two compete in Italian feast-themed final showdown.
Balsamic vinegar as the mystery ingredient final two compete in a pajama party-themed final showdown.
Chilies as mystery ingredient in elimination round final two compete in an outdoor-themed final showdown.
Pan-seared scallops with lemon-caper sauce crisp-skinned salmon filet pan-seared steak with mustard-cream sauce Muscovy duck breasts with port wine reduction.
French fries pan-fried chicken Japanese tempura vegetables with dipping sauces.
Using poached chicken breast in chicken salad sandwiches and Cobb salad poached salmon steaks poached eggs.
Which cuts of meat are good for braising classic pot roast braised cabbage with apples pulled pork sandwiches.
Josh is cooking Jake Johnson's last meal.
Plated [O&O26] [SONO26]
Florence Pugh is an Academy Award-nominated actor with an ever-growing list of acclaimed performances, from Lady Macbeth to Black Widow, Little Women, Midsommar, and many more a look at how she is with spicy food.
Bob Odenkirk is an actor and writer whose resume includes everything from the pioneering sketch comedy series "Mr. Show", to "Breaking Bad" and an acclaimed performance as Jimmy McGill in "Better Call Saul".
Beehive cakes cause a buzz Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry inspired by a piña colada tart, the final two home bakers must leverage a beverage.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.
Gordon tries to help put a deserted California restaurant back on the map the restaurant's owner does not want to accept the changes, which leads to a screaming match.
Comfort food beef ribs flank steak salsa culture.
Tomatillo salsa verde, tomatillo-braised pork loin, pescado encornflecado, esquites.
Classic ceviche, tostadas, shrimp ceviche cocktail, salmon ceviche.
Homemade tortillas, guajillo-spiked pork and potato tacos and Mexican-style zucchini tacos.
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