Martha Stewart's Cooking School
Italian dumplings gnocchi and gnudi Polish pierogi.
2026-06-29 22:46:00 +0000 UTC→2026-06-29 23:14:00 +0000 UTC(28m)
Schedule for Plated
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Wall of Chefs: Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy everyone tries to make magic out of Romano beans.
2026-06-30 00:41:00 +0000 UTC→2026-06-30 01:32:00 +0000 UTC(51m)
Martha Stewart's Cooking School
Available varieties of legumes, from chickpeas to calypso beans, and how to cook them on the stovetop, in the oven and in a pressure cooker guest Italian chef Cesare Casella.
2026-06-30 00:12:00 +0000 UTC→2026-06-30 00:41:00 +0000 UTC(29m)
Martha Stewart's Cooking School
Duck confit lemon and tomato confits work well with grilled or roasted meats gravlax, a cured salmon appetizer.
2026-06-29 23:43:00 +0000 UTC→2026-06-30 00:12:00 +0000 UTC(29m)
Martha Stewart's Cooking School
An overview of popular grains including quinoa and bulgur wheat and how to cook them.
2026-06-29 23:14:00 +0000 UTC→2026-06-29 23:43:00 +0000 UTC(29m)
Martha Stewart's Cooking School
Italian dumplings gnocchi and gnudi Polish pierogi.
2026-06-29 22:46:00 +0000 UTC→2026-06-29 23:14:00 +0000 UTC(28m)
Last Meals
Kevin Bacon talks the six degrees of it all and "The Bondsman" over a philly cheesesteak and an IPA.
2026-06-29 22:06:00 +0000 UTC→2026-06-29 22:46:00 +0000 UTC(40m)
Last Meals
Ella Purnell talks "Fallout" and how she chooses her roles over fried gyoza and a Diet Coke.
2026-06-29 21:26:00 +0000 UTC→2026-06-29 22:06:00 +0000 UTC(40m)
Last Meals
Josh cooks Gordon Ramsay's last meal.
2026-06-29 20:41:00 +0000 UTC→2026-06-29 21:26:00 +0000 UTC(45m)
Hot Ones
Chef Gordon Ramsay discusses his influences, provides tips for scrambled eggs and tries to find an antidote to spicy food.
2026-06-29 20:06:00 +0000 UTC→2026-06-29 20:41:00 +0000 UTC(35m)
Hot Ones
Doja Cat is a Grammy Award-winning artist and certified hitmaker with close to a dozen Billboard Top Tens over the years a look at how she is with spicy food.
2026-06-29 19:40:00 +0000 UTC→2026-06-29 20:06:00 +0000 UTC(26m)
Sugar Showdown
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
2026-06-29 19:16:00 +0000 UTC→2026-06-29 19:40:00 +0000 UTC(24m)
Sugar Showdown
A speedy elimination round with pink peppercorns as the mystery ingredient Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
2026-06-29 18:52:00 +0000 UTC→2026-06-29 19:16:00 +0000 UTC(24m)
Kitchen Nightmares
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
2026-06-29 12:31:00 +0000 UTC→2026-06-29 13:22:00 +0000 UTC(51m)
Kitchen Nightmares
Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.
2026-06-29 11:40:00 +0000 UTC→2026-06-29 12:31:00 +0000 UTC(51m)
Mexico: One Plate at a Time With Rick Bayless
Tequila-infused queso fundido crêpes with tequila-infused cajeta.
2026-06-29 11:11:00 +0000 UTC→2026-06-29 11:40:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Cappuccino and bean sauced tortillas dishes that recreate traditional Mexican foods Jamaica ice.
2026-06-29 10:41:00 +0000 UTC→2026-06-29 11:11:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Roadside whole chicken with knob onions grilled pork with pineapple chorizo, potato and mushroom tacos.
2026-06-29 10:12:00 +0000 UTC→2026-06-29 10:41:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Apricot-pine nut mole served with turkey breast seared duck with Asian flavors for making soft tacos burritos and grilled shrimp.
2026-06-29 09:43:00 +0000 UTC→2026-06-29 10:12:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Shaken fish raw seafood specialties ceviche salad shrimp grilled with lime juice.
2026-06-29 09:14:00 +0000 UTC→2026-06-29 09:43:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Bruschetta Mexicana with queso fresco, mint and black pepper guacamole with tostadas and sliced radishes.
2026-06-29 08:45:00 +0000 UTC→2026-06-29 09:14:00 +0000 UTC(29m)
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