Schedule for Plated

Mexico: One Plate at a Time With Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Apricot-pine nut mole served with turkey breast seared duck with Asian flavors for making soft tacos burritos and grilled shrimp.

2026-06-29 09:43:00 +0000 UTC2026-06-29 10:12:00 +0000 UTC(29m)