The Mind of a Chef
Chang visits tofu and miso factories in Japan Christina Tosi makes Burnt Miso.
2026-01-13 15:57:08 +0000 UTC→2026-01-13 16:22:23 +0000 UTC(25m)
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The Mind of a Chef
Chang visits tofu and miso factories in Japan Christina Tosi makes Burnt Miso.
2026-01-13 15:57:08 +0000 UTC→2026-01-13 16:22:23 +0000 UTC(25m)
The Mind of a Chef
Chang explores the idea of fresh in the kitchen, including instant broth and pea agnollini
2026-01-13 15:29:52 +0000 UTC→2026-01-13 15:57:08 +0000 UTC(27m)
The Mind of a Chef
This episode is all New York with the Torrsi boys, oysters, carrot dashi and farming.
2026-01-13 15:02:40 +0000 UTC→2026-01-13 15:29:52 +0000 UTC(27m)
The Mind of a Chef
Chang travels to Tokyo and Kyoto.
2026-01-13 14:35:31 +0000 UTC→2026-01-13 15:02:40 +0000 UTC(27m)
The Mind of a Chef
Chang makes eggs with his chef pals and makes his Ko egg.
2026-01-13 14:08:16 +0000 UTC→2026-01-13 14:35:31 +0000 UTC(27m)
The Mind of a Chef
It's gluttonous goodness and over-the-top indulgence in this episode.
2026-01-13 13:41:02 +0000 UTC→2026-01-13 14:08:16 +0000 UTC(27m)
The Mind of a Chef
Simple dishes as Chang travels to Japan for some yakitori and high-end sushi.
2026-01-13 13:15:48 +0000 UTC→2026-01-13 13:41:02 +0000 UTC(25m)
The Mind of a Chef
Chang hangs out with one of his best friends--top chef Rene Redzepi.
2026-01-13 12:48:32 +0000 UTC→2026-01-13 13:15:48 +0000 UTC(27m)
The Mind of a Chef
There is something rotten in David Chang's kitchen and rotten is delicious.
2026-01-13 12:21:18 +0000 UTC→2026-01-13 12:48:32 +0000 UTC(27m)
The Mind of a Chef
Spain's influence on Chang's career. Chang makes fideos, salt cod omelet and sponge cake.
2026-01-13 11:54:05 +0000 UTC→2026-01-13 12:21:18 +0000 UTC(27m)
The Mind of a Chef
Dishes from Chang's childhood, summer eating, his time in Japan and golf.
2026-01-13 11:28:51 +0000 UTC→2026-01-13 11:54:05 +0000 UTC(25m)
The Mind of a Chef
Chang's relationship to the pig, and makes pork belly and tonkotsu.
2026-01-13 11:01:40 +0000 UTC→2026-01-13 11:28:51 +0000 UTC(27m)
The Mind of a Chef
Chang makes instant ramen dishes and tsukemen, visits a noodle factory and goes to Japan.
2026-01-13 10:34:25 +0000 UTC→2026-01-13 11:01:40 +0000 UTC(27m)
Baking with Julia
Nick Malgieri bakes an assortment of fancy cookies.
2026-01-13 10:06:20 +0000 UTC→2026-01-13 10:34:25 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-01-13 04:06:47 +0000 UTC→2026-01-13 04:33:06 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2026-01-13 03:38:30 +0000 UTC→2026-01-13 04:06:47 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2026-01-13 03:10:14 +0000 UTC→2026-01-13 03:38:30 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2026-01-13 02:41:59 +0000 UTC→2026-01-13 03:10:14 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques replicates dishes from the Elysee Palace, including shrimp eggs en cocotte.
2026-01-13 02:13:38 +0000 UTC→2026-01-13 02:41:59 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2026-01-13 01:47:20 +0000 UTC→2026-01-13 02:13:38 +0000 UTC(26m)
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