Jacques Pepin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-01-13 04:06:47 +0000 UTC→2026-01-13 04:33:06 +0000 UTC(26m)
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Jacques Pepin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-01-13 04:06:47 +0000 UTC→2026-01-13 04:33:06 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2026-01-13 03:38:30 +0000 UTC→2026-01-13 04:06:47 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2026-01-13 03:10:14 +0000 UTC→2026-01-13 03:38:30 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2026-01-13 02:41:59 +0000 UTC→2026-01-13 03:10:14 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques replicates dishes from the Elysee Palace, including shrimp eggs en cocotte.
2026-01-13 02:13:38 +0000 UTC→2026-01-13 02:41:59 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2026-01-13 01:47:20 +0000 UTC→2026-01-13 02:13:38 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
A seasonal menu with tomato velvet soup, grilled lamb shasklik and red cabbage salad.
2026-01-13 01:19:04 +0000 UTC→2026-01-13 01:47:20 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2026-01-13 00:50:48 +0000 UTC→2026-01-13 01:19:04 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and Claudine prepare country-style eggs, swiss chard gratin, braised veal breast.
2026-01-13 00:22:29 +0000 UTC→2026-01-13 00:50:48 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques toasts his friend Julia Child and shares recipes and anecdotes from their past.
2026-01-12 23:54:11 +0000 UTC→2026-01-13 00:22:29 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' daughter Claudine joins him to cook classic recipes from his mother's restaurant.
2026-01-12 23:25:53 +0000 UTC→2026-01-12 23:54:11 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2026-01-12 22:57:31 +0000 UTC→2026-01-12 23:25:53 +0000 UTC(28m)
Today's Gourmet
Beef Stew Glazed Strawberries.
2026-01-12 22:27:00 +0000 UTC→2026-01-12 22:57:31 +0000 UTC(30m)
Today's Gourmet
Mushroom Soup Roast Chicken Crepes.
2026-01-12 21:56:27 +0000 UTC→2026-01-12 22:27:00 +0000 UTC(30m)
Made in Spain
José explores Basque Country and cooks pintxo and bacalao al pil pil.
2026-01-12 15:54:15 +0000 UTC→2026-01-12 16:22:31 +0000 UTC(28m)
Made in Spain
Jin Aragon, José cooks two very earthly regional dishes: Migas and pollo al chilindron.
2026-01-12 15:25:58 +0000 UTC→2026-01-12 15:54:15 +0000 UTC(28m)
Made in Spain
José cooks with a local cheese from Extremadura and the region's cherries.
2026-01-12 14:57:40 +0000 UTC→2026-01-12 15:25:58 +0000 UTC(28m)
Made in Spain
José whips together a nutty dessert called postre de turron the Valencia Fallas festival.
2026-01-12 14:29:22 +0000 UTC→2026-01-12 14:57:40 +0000 UTC(28m)
Made in Spain
Exploring Cantabria, José creates a unique tapa pairing with anchovies.
2026-01-12 14:01:08 +0000 UTC→2026-01-12 14:29:22 +0000 UTC(28m)
Made in Spain
José travels to Andalucía's Granada and then visits La Alhambra.
2026-01-12 13:32:51 +0000 UTC→2026-01-12 14:01:08 +0000 UTC(28m)
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