This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Starters and Fish courses.
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Great British Menu is back and the fight is on as the nations greatest chefs battle for the chance to cook a glittering Olympic Banquet. Its the battle of the Scottish chefs returning chef Alan Murchison and newcomers Colin Buchan and Mark Greenaway.
This years Great British Menu comes to an all singing all dancing climax with a star studded banquet celebrating Britains success in pop music at Abbey Road Studios.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Dessert at a banquet celebrating the brilliance of British popular music.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Main Course at a banquet celebrating the brilliance of British popular music.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Fish Course at a banquet celebrating the brilliance of British popular music.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Starter at a banquet celebrating the brilliance of British popular music.
Today the two remaining chefs from Northern Ireland must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Northern Ireland. The chefs - Chris McClurg, Alex Greene and Glen Wheeler - compete to impress with their Starter and Fish Courses.
Today the two remaining chefs from Wales must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Main and Dessert Courses.
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Starters and Fish Courses.
Today the two remaining South West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Main and Dessert Courses.
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Starters and Fish Courses.
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Starters and Fish Courses.
Today the two remaining Central chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Mains and Dessert courses.
This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Starters and Fish courses.
Today the two remaining North East chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.
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