This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Starters and Fish Courses.
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This week its the heats for Northern Ireland. The chefs - Chris McClurg, Alex Greene and Glen Wheeler - compete to impress with their Starter and Fish Courses.
Today the two remaining chefs from Wales must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Main and Dessert Courses.
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Starters and Fish Courses.
Today the two remaining South West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Main and Dessert Courses.
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Starters and Fish Courses.
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Starters and Fish Courses.
Today the two remaining Central chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Mains and Dessert courses.
This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Starters and Fish courses.
Today the two remaining North East chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.
Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?
It's main course day and with only two spots remaining on the banquet menu, the competition is fierce.
Today the chefs must cook their fish courses everyone is desperate to deliver perfection.
Its Finals Week on Great British Menu as thecompetition reaches its thrilling climax.
It's the last regional final of the series as the two chefs representing Northern Ireland go head to head.
It's dessert course and the final chance for the chefs from Northern Ireland to impress.
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