Mache, prosciutto and parsnip salad mache farm summer salad container plant pots lemon/cherry trifle romaine, celery and Parmesan salad cucumber salad fennel/salad.
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Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs Martha will share her top methods for making an egg-cellent breakfast.
One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm Martha shares her favorite recipes, as well as jam and jarring techniques.
Martha is throwing a very special BBQ called Asado plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles a perfect celebration.
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate Tic Tac Toe board in the elimination challenge, the bakers set a scrumptious scene by delivering a cake diorama.
The home bakers are challenged to tell their baking story through four delectable dessert chapters only one baker will have the happy ending of walking away with the grand prize.
The final four bakers are in for a big surprise as they must master the daunting macaron and its larger cousin the macaronade with the finale one challenge away, the bakers look to the runway for their dessert inspiration.
Grilled pomegranate skirt steak kebabs lamb kebabs with yogurt-mint sauce beef, mushroom and millet kebabs saffron-yogurt chicken kebabs.
Date flatbreads Flatout bread with seeds and raisins coconut mandazi eggplant flatbread.
Creamed coconut spinach eggplant with herbs and yogurt cauliflower salad with roasted chickpeas za'atar smashed potatoes.
Chicken kabsa stuffed cabbage and spiced lamb chops orzo risotto with wild mushrooms a sweet cake called kumajj.
Chef Ramsay has the contestants create a single bite that makes a bold first impression the teams show a lack of cooperation during dinner service.
The teams participate in a blind taste test Ramsay challenges the teams to compete in a relay.
Chef Ramsay tells the teams that the battle of the sexes is returning the teams participate in a blind taste test concerned about a lack of teamwork, Ramsay challenges the teams to compete in a relay designed to test cooking and communication.
Centuries-old embroidery cookbooks starting seeds paint combing winter vegetable salad lamb chops.
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