Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate Tic Tac Toe board in the elimination challenge, the bakers set a scrumptious scene by delivering a cake diorama.
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The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.
An unconventional approach to a Middle Eastern favorite has the chefs questioning one home cook's ability to please a crowd, and the strong flavors of blue cheese, broccoli, and chorizo in Chef Mandel Hitzer's fridge.
Honey-wheat Parker House rolls whole-wheat pita bread molasses-oat bread.
Irish-style brown bread made with rye flour whole-wheat popovers whole-wheat date nut quick bread.
A classic roulade made with oat flour and berry cream gluten-free chocolate buckwheat torte zucchini-almond cake with cream cheese frosting.
Three traditional Scandinavian favorites -- Danish butter cookies, a spicy nutmeg cookie called muskotsnittar, and jam-filled Finnish stars.
Josh is cooking Trixie Mattel's last meal.
Plated [O&O26] [SONO26]
Josh cooks Tom Hanks's last meal.
The WWE Hall of Famer discusses the origins of Mankind and behind-the-scenes wrestling lore.
Bobby Flay is an Emmy Award-winning food TV pioneer and acclaimed restaurateur a look at how he is with spicy food.
Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
Jalapeño escabeche filled with tuna chipotle roasted nuts garlicky black pepper tortilla chips wild mushroom queso fundido.
Lamb marinated with red chiles, wrapped in avocado and banana leaves watermelon coolers tostadas topped with chorizo, guacamole and cheese.
Heirloom tomato carpaccio with tomatillo, avocado and herbs rib eye steak marinated with serrano chiles and lime juice.
Fresh sweet corn tamales tamales filled with red chile pork and green chile chicken apple-tamarind cooler.
Roasted tomato shrimp cocktail tropical beach ceviche salt-and-pepper ceviche raw oysters.
Mexican chocolate chile ice cream watermelon-raspberry raspado served over a tropical fruit salsa homemade ice cream cones.
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