John travels to Toronto, Ontario, to study Royal Thai cuisine and tries a bright blue dumpling he then heads to Marathon, Fla., to sample a variation of the state's famous dessert.
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Jonny and Jared try to bake their way out of the kitchen through puzzles, riddles, and more.
Welcome to Escape The Kitchen Zach and Jared try to make it out with something edible before time runs out.
Keith takes on the full menu of the world's most popular chains. Stick around for a brand new after-show where Keith navigates his food coma delirium with games and fan questions.
Anitta takes on the wings of death and talks about Brazilian snacks, live performances and staying positive.
Stephen Curry is the greatest shooter in NBA history and a four-time champion with a pair of MVPs and nine All-Star game appearances to his name a look at how he is with spicy food.
John Stamos fans out with Sean Evans and shares some of his unbelievable Hollywood stories from friendships with comic legends like Don Rickles and Bob Saget, to memorable moments with Howard Stern and James Earl Jones.
The Scotsman discusses Celtic FC chants, dating etiquette and AI.
Kane discusses his partnership with Son Heung-min, his aspirations of being an NFL kicker and more.
John Mulaney is an Emmy Award-winning writer and comedian who rose to prominence during his time at Saturday Night Live a look at how he is with spicy food.
Jennifer Lawrence is an Academy Award-winning actress that did films like Silver Lining's Playbook, American Hustle, The Hunger Games, and many more a look at how she is with spicy food.
Melissa McCarthy is an Academy Award-nominated actor whose resume includes everything from beloved TV sitcoms, to record-shattering comedies and acclaimed dramatic performances a look at how she is with spicy food.
In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients he then visits Toronto for authentic seafood paella.
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla. he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.
John travels back in time to the ultimate retro Las Vegas steakhouse he gets a sneak peek into Vancouver's coolest Italian joint.
John travels to Toronto, Ontario, to study Royal Thai cuisine and tries a bright blue dumpling he then heads to Marathon, Fla., to sample a variation of the state's famous dessert.
Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
The contestants must prepare and serve their signature dishes in food trucks in downtown Los Angeles disappointing service and mediocre performances push chef Ramsay to the edge.
Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
Asia Magee and Chassidy Carter of Café Reconcile, a non-profit that helps young people break into the food business, join Emeril to explore a menu inspired by their dishes.
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