The contestants must prepare and serve their signature dishes in food trucks in downtown Los Angeles disappointing service and mediocre performances push chef Ramsay to the edge.
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Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Keith takes on the full menu of the world's most popular chains. Stick around for a brand new after-show where Keith navigates his food coma delirium with games and fan questions.
Keith and friends eat every flavor of Digiorno Pizza on THE BELT!
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
A home cook attempts to turn a cheat meal into a crowd-pleaser Chef Danny Smiles spices things up with the za'atar in his fridge breakfast for dinner.
All four home cooks pull from childhood memories to make their crowd-pleasers salad is the main attraction as the final two home cooks battle it out for all the greens.
An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavors in his fridge.
Preparing eggs properly, no matter the style frying eggs omelet recipe foolproof frittata.
Lasagna Bolognese Bridgette Server making memories starting a business.
Carmelo Anthony is one of the great scorers in NBA history, a ten-time All Star, and a three-time Olympic gold medalist finding out how Melo is with spicy food as he takes on the wings of death.
Find out as Louis takes on the wings of death and discusses his Mount Rushmore of documentary films, his wildest behind-the-scenes moments, and the virality of his "My Money Don't Jiggle Jiggle" rap on Chicken Shop Date.
Amelia swaps plain nuggets for the wings of death she discusses the art of the red-carpet interview.
The founding member of the Red Hot Chili Peppers takes on the wings of death and discusses the power of art, old Hollywood lore and his enduring love for the Los Angeles Lakers.
Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese crème fraîche, shaved celery and grape salad, and Buffalo chicken and white bean chili.
Detroit Lions superfan Michael Banks and his wife, Rona, turn their city's famous Middle Eastern dishes into easy to grill lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
An Italian Christmas Eve dinner.
Mixologists share their favorites.
Lobster thermidor Baked Alaska.
Crown roast of pork.
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