The nine remaining chefs take a blind taste test. The winners score a dinner date with Chef Ramsay in a pitch-black dining room where they can't see what they're eating.
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Winter Olympic medalists Sasha Cohen and Jonny Moseley appear as guest judges. For this challenge, all ingredients must be sourced from Whistler, B.C.
The remaining chefs make crepes. The winners will dine at a French restaurant while the losers prepare for a French-themed dinner service.
The nine remaining chefs take a blind taste test. The winners score a dinner date with Chef Ramsay in a pitch-black dining room where they can't see what they're eating.
The remaining chefs roll dice to determine which ingredients they will use for their challenge dish. The winning team earns a trip to Las Vegas.
The remaining chefs must create three-course meals that only total 700 calories. The winners hit the beach with Olympic beach volleyball player Annett Davis.
The twelve remaining chefs must plan a gastronomic salute to a returning U.S. Marine. The losing team will have to clean and decorate for Tana Ramsay's party.
The contestants must craft perfectly proportioned sausages for celebrities Drew Lachey, John O'Hurley, Tom Green, Melinda Clarke, Christopher "Kid" Reid and Kristy Swanson.
Chef Ramsay wakes up the remaining chefs in the middle of the night and orders them to prepare a spaghetti dinner for hungry firefighters. The losers must wash and wax fire engines.
After a trip to Atlantic City's Borgata, where the winner will soon be a top chef, the contestants must prepare a signature dish that they would serve at the esteemed hotel.
Chef Ramsay dissolves the teams. Now the six remaining chefs are on their own as they each prepare a dish using fourteen simple ingredients.
The remaining chefs must prepare a dish made with king crab, with each team presenting its strongest plate to Chef Ramsay. During dinner service, the teams devise their own menus.
Chef Ramsay challenges the teams' palates in a blind taste test. In a packed dinner service, anxiety is higher than usual when celebrities Eric McCormack and Robert Patrick stop by.
The ten remaining chefs must make tapas from leftovers. At the dinner service, one chef's mistake nearly derails both teams.
The eleven remaining chefs cook for a bar mitzvah, preparing gourmet variations on the guest of honor's three favorite dishes.
The twelve remaining candidates shop at an Asian market and prepare fusion dishes for Chef Ramsay and food writer Tanya Steel.
The thirteen remaining chefs must serve breakfast to fifty young football players and cheerleaders. However, one team runs out of eggs.
The final four contestants prepare lunch for surprise guests: eighty picky pregnant moms. The chef whose dish they favor wins a $1,000 shopping spree. The others must clean up.
Chef Ramsay orders the five remaining chefs to teach cooking-impaired housewives to prepare a gourmet meal. The winner receives culinary pointers from chefs Mark Peel and Ben Ford.
Chef Ramsay inspires the six contestants by taking them to the restaurant that this season's winner will run. Season three winner Rock Harper makes a guest appearance.
In the opening challenge, the two teams compete in a relay race. The winners earn surfing lessons while the losers must clean Hell's Kitchen from top to bottom.
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