After a trip to Atlantic City's Borgata, where the winner will soon be a top chef, the contestants must prepare a signature dish that they would serve at the esteemed hotel.
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In the season finale, tempers flare as the two contestants prepare one last dinner service for Chef Ramsay.
The final two contestants take on a final challenge that involves more than just cooking: they must design and manage their own restaurants.
The three remaining chefs prepare gourmet versions of classic American dishes for outside judges: their mothers, who don't know whose plates they're sampling.
Chef Ramsay consolidates the five remaining contestants into one team, but first they must compete against one another to impress 100 hungry high school students.
The six remaining contestants must make appetizers and entrées from leftovers, then both teams must craft their own menus for the evening's dinner service.
Melissa joins the men in a competition to see which team can prepare better lobster dishes. But there's a catch: the teams must kill their crustaceans first.
To advance in this challenge, the seven remaining chefs must purchase and prepare food for a wedding reception.
On the fourth day, the remaining chefs compete in a blindfold taste test. The losers must accept a difficult punishment while the winners dine with Chef Ramsay.
With just four chefs remaining, the competition becomes fierce. Who among them has what it takes to be head chef at Gordon Ramsay’s new restaurant?
The budding chefs must work as individuals for the first time. The prize for this challenge is a trip with Chef Ramsay to the Red Rock Casino, Resort and Spa.
The six remaining chefs prepare original dishes, and the two teams devise their own menus for the night's dinner service.
The fifth day commences with Chef Ramsay giving a lesson in the art of culinary flavor to the remaining contestants.
Chef Ramsay ends the battle of the sexes, and "Hell's Kitchen" breaks new ground when the teams cook for an especially demanding group: children.
Frustrated after another lackluster dinner service, Chef Ramsay shares some of his experiences running a successful restaurant while setting the third night's competition.
After a disastrous opening night, both teams learn the hard way about the importance of restaurant service, by waiting on tables.
Twelve chefs begin their journeys for the final prize: an executive chef position at the newly opened Red Rock Casino, Resort and Spa in Las Vegas.
The players attempt to re-create Gordon's signature dishes for a discerning crowd at a Los Angeles eatery.
Tensions arise in the kitchen during all-Italian night at the restaurant, with one team playing dirty to get ahead.
The budding chefs prepare for their third dinner service, but the pressure of Hell's Kitchen is too much for one contestant.
After barely surviving the opening night of the Hell's Kitchen restaurant, the contestants prepare for their second dinner service.
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