Jacques Pepin: Heart & Soul
Jacques uses inexpensive but high quality ingredients in a black lentil salad and lasagna.
2026-06-12 22:29:19 +0000 UTC→2026-06-12 22:57:38 +0000 UTC(28m)
Schedule for PBS Food
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Today's Gourmet
Scallops in Scallion Nests Apricot and Fig Souffle.
2026-06-13 00:53:29 +0000 UTC→2026-06-13 01:26:09 +0000 UTC(32m)
Today's Gourmet
Salmon Cornish Hens Salad Fresh Fruit.
2026-06-13 00:23:03 +0000 UTC→2026-06-13 00:53:29 +0000 UTC(30m)
Today's Gourmet
Squid Salad Veal Patties Crunchy Cookie Horns.
2026-06-12 23:52:19 +0000 UTC→2026-06-13 00:23:03 +0000 UTC(30m)
Jacques Pepin: Heart & Soul
Jacques and Claudine make lamb breast navarin and a caffeine-packed coffee panna cotta.
2026-06-12 23:23:58 +0000 UTC→2026-06-12 23:52:19 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
American cookery and French training combine in a seafood salad and blackfish beignets.
2026-06-12 22:57:38 +0000 UTC→2026-06-12 23:23:58 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques uses inexpensive but high quality ingredients in a black lentil salad and lasagna.
2026-06-12 22:29:19 +0000 UTC→2026-06-12 22:57:38 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and Claudine make favorite duck recipes, including duck liver mousse with apples.
2026-06-12 22:00:56 +0000 UTC→2026-06-12 22:29:19 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques shares anecdotes from his childhood while preparing a classic dumpling dish.
2026-06-12 21:32:33 +0000 UTC→2026-06-12 22:00:56 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Budget-friendly dishes, including mussels on polenta and spaghetti á la Bolognese.
2026-06-12 21:04:14 +0000 UTC→2026-06-12 21:32:33 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques showcases seafood dishes, includuing tuna á la minute and healthy shrimp burgers.
2026-06-12 20:35:51 +0000 UTC→2026-06-12 21:04:14 +0000 UTC(28m)
The Complete Pépin
Filleting sole and salmon rolling a paupiette preparing a gravlax serving a carpaccio.
2026-06-12 20:07:43 +0000 UTC→2026-06-12 20:35:51 +0000 UTC(28m)
Somewhere South
Vivian visits Florida and Texas to expand her idea of what barbecue is and how it's done.
2026-06-12 19:07:04 +0000 UTC→2026-06-12 20:07:43 +0000 UTC(1h)
Simply Ming
Ken Oringer makes a Fried Chicken Sandwich and Ming serves a Fried Chicken Bahn Mi.
2026-06-12 12:54:37 +0000 UTC→2026-06-12 13:24:54 +0000 UTC(30m)
Simply Ming
Mathew Peters cooks his Chicken and Crayfish. Ming cooks Dark Chicken and Shrimp.
2026-06-12 12:24:20 +0000 UTC→2026-06-12 12:54:37 +0000 UTC(30m)
Simply Ming
Tiffani Faison makes Grilled Tandoori Chicken. Ming cooks Tea-Smoked Whole Chicken.
2026-06-12 11:54:05 +0000 UTC→2026-06-12 12:24:20 +0000 UTC(30m)
Simply Ming
Rick Bayless shares Street Corn Tacos. Ming makes an Omelet Wrap.
2026-06-12 11:23:52 +0000 UTC→2026-06-12 11:54:05 +0000 UTC(30m)
Simply Ming
Amanda Freitag sears Pork Chops, while Ming whips up Pork Scaloppini.
2026-06-12 10:53:35 +0000 UTC→2026-06-12 11:23:52 +0000 UTC(30m)
The French Chef
Julia Child prepares Pot Au Feu, or French Boiled Beef Dinner.
2026-06-12 10:18:56 +0000 UTC→2026-06-12 10:53:35 +0000 UTC(34m)
The French Chef
Julia Child showcases zucchini -- sauteed, baked, blended in soup and used as a container.
2026-06-12 09:44:16 +0000 UTC→2026-06-12 10:18:56 +0000 UTC(34m)
No Passport Required
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
2026-06-12 08:36:01 +0000 UTC→2026-06-12 09:44:16 +0000 UTC(1h8m)
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