The final four use their chocolate and confectionary skills to create a delectable trifle terrarium with one elimination challenge before the finale, the bakers must create a three-tiered suspended cake.
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Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves chicken and pork tamales baked in an earthen pit.
Jacques Pepin prepares grilled cactus, chaya leaves and arugula atop red chile-seared mahi mahi.
Caramelized papaya with Mexican cheese coconut pie mango-lime meringue pie tropical fruit ices.
Citrus market in Oxkutzcab avocado-mango salad with fresh lime juice and pumpkinseed dressing grilled thin pieces of pork marinated in sour orange.
Slow-cooking a whole pig the old-fashioned way slow-roasted achiote pork pickled red onions and roasted habanero salsa.
The underground rivers and sinkholes found in the Yucatán jungle deep-sea fishing shrimp a la vinaigrette spiny lobster.
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish fresh chile lesson tour of a habanero hot sauce factory.
A look through the Merida market for the blending of Mayan traditions with Spanish influences.
Josh cooks Gordon Ramsay's last meal.
The home bakers are tasked with telling their baking story through four delectable dessert chapters one baker walks away with the $50,000 grand prize and the title of Great Chocolate Showdown Champion.
The final four use their chocolate and confectionary skills to create a delectable trifle terrarium with one elimination challenge before the finale, the bakers must create a three-tiered suspended cake.
The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich in the elimination challenges, the bakers must create a dessert inspired by an iconic film genre.
With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower after receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.
The home bakers bejewel a chocolate sculpture the bakers create an appealing entremets that replicates a piece of fruit.
Eight home bakers must make pies with a decorative crust the bakers flex their flavor muscles in the elimination challenge by creating a dessert that showcases one of the major taste sensations.
The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape the bakers aim to please in the elimination challenge with a dessert that pairs chocolate with cheese.
Chocolate mint sandwich cookies ginger biscuits melting moment cookies with a passion fruit filling.
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