Pressure's On
Host Vanessa Gianfrancecesco has four recipes to make your life easy including Apple Butter Pork Chops and Rissotto.
Host Vanessa Gianfrancecesco has four recipes to make your life easy including Apple Butter Pork Chops and Rissotto.
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Up the Dish's chefs create variations on the theme of classic veal piccata, from Italy to Greece.
Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
Up the Dish's four chefs take one-pot boiled dinner around the world, starting with the Deep South.
Up the Dish's four chefs visit Eastern Europe for Borscht.
Up the Dish's four chefs tackle dessert starting with a classic Carrot Cake.
Up the Dish's four chefs turn a French classic on its head!
Up the Dish's four chefs try their hand at both sweet and savoury lasagna.
Up the Dish's four chefs swim with the shellfish and switch up a classic Belgian dish.
Up the Dish's four chefs put their spin on noodles worldwide, starting in Italy and ending in China!
Vanessa prepares teriyaki salmon and quiche Lorraine in a multi-cooker.
Get inspired with fast weeknight meals, including Classic Lasagna and Thai Green Curry, with host Vanessa Gianfrancesco.
Host Vanessa Gianfrancesco cooks up a Vegetarian Chili, Salted Caramel Cheesecake and other recipes in her multi-cooker.
Host Vanessa Gianfrancesco cooks up a Peachy Pulled Pork, a velvety Key Lime Pie and other recipes in her multi-cooker.
Host Vanessa Gianfrancesco cooks up a week's worth of multi-cooker meals including Chicken Marbella and a decadent Chocolate Cake.
Host Vanessa Gianfrancecesco has four recipes to make your life easy including Apple Butter Pork Chops and Rissotto.
This week, William Sitwell asks for a plant-based dish.
Tonight, six more amateurs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2020 MasterChef Champ
It's the third week of Heats and six more hopefuls get their first chance to win an apron by cooking their Signature Dish.
Facing the Critic's Test, the week's best-performing amateurs cook to a brief, set by one of the UK's top food critics.
The contestants get their first chance to win an apron by cooking their Signature Dish.
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