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Pressure mounts among the WE Group agents with a big launch around the corner and Odeen's schedule over capacity.

Pressure mounts among the WE Group agents with a big launch around the corner and Odeen's schedule over capacity.

Lamont and Odeen spend more time together to pitch a client to take their business international, and an old friend returns to the office.

After living in Melbourne for the past few years, Craig is looking to bring his family back to the surf coast where grew up.

Wendy and Gary are looking to buy a house in beautiful Mount Macedon, Victoria.

After living in Portland for the past few years, Brian & Gina are looking to relocate to Warrnambool on Victoria East Coast.

Pressure mounts among the WE Group agents with a big launch around the corner and Odeen's schedule over capacity.

Lamont and Odeen spend more time together to pitch a client to take their business international, and an old friend returns to the office.

Bakers from the West present their best cakes to judges Mary Berg and Andrew Han. The top four bake Outdoor Adventure cakes to continue on.

The top cake makers from each region come together in the CROSS COUNTRY CAKE OFF kitchen to bake for the grand prize in the national finale.

The qualifying round ends in the East with eight Atlantic cake makers. Four are chosen to bake their “Bucket List” cake for the judges.

Mary and Andrew rendezvous in Montreal to taste eight Quebecers' cakes. The top four bake “After Dark” cakes for a spot in the finale.

Mid-Canada's cake makers present their edible art. The best move on to bake a “Child's Play” cake in the Cross Country Cake Off kitchen.

Chef Derek Dammann shares techniques for cooking with a selection from the Allium family.

Chef Natalia Machado demonstrates techniques for making your own yogurts and cheese.

Chef Craig Wong shares his secrets to delicious restaurant worthy soups.

Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.

Spencer's game day food includes: BBQ beef and bacon armadillo eggs, dill pickle chicken wings, and skillet-baked cambozola.

We snack on pepperoni arroncini risotto pops, puffed millet and cornmeal coated chicken bites, and popcorn margaritas with margarita popcorn

The crew indulge their sweet tooth with: fun fetti donuts, PB & J-inspired stuffed cookies, and decadent decked out carrot cake waffles.

Spencer prepares Chinese 5-spice chicken halves with apple slaw and fries, a lamb bolognese on polenta and a spiced pork loin.