
Fish The Dish
Chef Spencer Watts mixes the sweet flavors of fruit with fish as he makes dishes with salmon and scallops.

Chef Spencer Watts mixes the sweet flavors of fruit with fish as he makes dishes with salmon and scallops.

Chef Spencer Watts whips up all the fixings for a quick and delicious fried chicken night.

Chef Spencer creates a family spaghetti dinner.

Chef Spencer Watts makes a fast, budget-friendly and impressive fish dinner in around 30 minutes.

Chef Spencer Watts throws a fun and fresh fiesta for a delicious taco night.

Chef Spencer Watts cooks up a filling vegetarian meal in around 30 minutes.

The best way to do a fast, inexpensive dinner for four? Make breakfast for dinner.

Chef Spencer Watts cooks up a quick and nutritious chicken bake meal for four.

It's all about lasagna with Chef Spencer Watts' delicious and nutritious 30-minute meal.

Up the Dish's chefs create variations on the theme of classic veal piccata, from Italy to Greece.

Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.

Up the Dish's four chefs take one-pot boiled dinner around the world, starting with the Deep South.

Up the Dish's four chefs visit Eastern Europe for Borscht.

Up the Dish's four chefs tackle dessert starting with a classic Carrot Cake.

Up the Dish's four chefs turn a French classic on its head!

Up the Dish's four chefs try their hand at both sweet and savoury lasagna.

Up the Dish's four chefs swim with the shellfish and switch up a classic Belgian dish.

Up the Dish's four chefs put their spin on noodles worldwide, starting in Italy and ending in China!

Vanessa prepares teriyaki salmon and quiche Lorraine in a multi-cooker.

Get inspired with fast weeknight meals, including Classic Lasagna and Thai Green Curry, with host Vanessa Gianfrancesco.