Up The Dish
Up the Dish's chefs create variations on the theme of classic veal piccata, from Italy to Greece.
Up the Dish's chefs create variations on the theme of classic veal piccata, from Italy to Greece.
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Chef Spencer Watts makes a delicious family-style roast beef dinner in around 30 minutes.
Chef Spencer Watts shows how cooking with whole fish and shellfish is an opportunity for fantastic flavour.
Chef Spencer Watts shows how you can blend meat and seafood flavours to create tantalizing surf and turf dishes.
Chef Spencer Watts demonstrates how a little caffeinated flavour can bring your fish dish to the next level.
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
Chef Spencer Watts creates some dairy-infused dishes using red snapper and scampi.
Chef Spencer Watts mixes the sweet flavors of fruit with fish as he makes dishes with salmon and scallops.
Chef Spencer Watts whips up all the fixings for a quick and delicious fried chicken night.
Chef Spencer creates a family spaghetti dinner.
Chef Spencer Watts makes a fast, budget-friendly and impressive fish dinner in around 30 minutes.
Chef Spencer Watts throws a fun and fresh fiesta for a delicious taco night.
Chef Spencer Watts cooks up a filling vegetarian meal in around 30 minutes.
The best way to do a fast, inexpensive dinner for four? Make breakfast for dinner.
Chef Spencer Watts cooks up a quick and nutritious chicken bake meal for four.
It's all about lasagna with Chef Spencer Watts' delicious and nutritious 30-minute meal.
Up the Dish's chefs create variations on the theme of classic veal piccata, from Italy to Greece.
Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
Up the Dish's four chefs take one-pot boiled dinner around the world, starting with the Deep South.
Up the Dish's four chefs visit Eastern Europe for Borscht.
Up the Dish's four chefs tackle dessert starting with a classic Carrot Cake.
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