America's Test Kitchen
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
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Black bean chili; jalapeño-cheddar scones; salad with orange vinaigrette; slow-cooker flan.
Roast chickens; root vegetables with tarragon vinaigrette; butterscotch pudding.
Julia makes crispy pan-fried pork chops and roasted butternut squash salad with za'atar and parsley.
Making sticky buns at home; water roux; almond butter; reviewing waffle irons.
Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles.
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
Guanimes con bacalao; piña coladas; a visit to Puerto Rico; all about salt cod.
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.
Tamales with red chicken chili; chorizo and potato tacos.
Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa
Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.
Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans.
We make Grilled Bourbon Steak and Grilled Broccoli with Lemon and Parmesan.
In this episode, we've developed a layer cake with an old-fashioned jam filling and real butter frosting.
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