America's Test Kitchen
Making sticky buns at home; water roux; almond butter; reviewing waffle irons.
Making sticky buns at home; water roux; almond butter; reviewing waffle irons.
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For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.
Classic roast beef tenderloin; tongs; lyonnaise potatoes.
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
Sloppy Joes; kitchen sponges; why cookie size matters; chocolate chip cookie ice cream sandwiches.
Japanese steakhouse steak and vegetables; cast iron skillets; charred cherry tomatoes with peppers.
Carrot snack cake; water bottles; oatmeal crème pies.
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Grilled chicken; buttery grilled corn; Parmesan orzo salad; lemon pie.
Julia makes lasagna in a cast iron pan, bagna cauda, salad, and amaretto ice cream.
School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.
Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.
Morgan treats her mom to a North Carolina-inspired feast featuring fish stew cooked over a live fire.
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles
Skewers with tomato-scallion caponata; feta; Egyptian barley salad.
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
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