Stephen Curry is the greatest shooter in NBA history and a four-time champion with a pair of MVPs and nine All-Star game appearances to his name a look at how he is with spicy food.
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Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Blanching, steaming and roasting vegetables.
Homemade chicken soup minestrone velouté.
The basic elements of making a stew beef stew veal stew coq au vin.
Rib roast crown roast of pork stuffed turkey breast the best cuts for roasting.
Josh is cooking Terry Crews' last meal.
Josh cooks Gabriel Iglesias' last meal.
Josh cooks Ben Schwartz's last meal.
Anitta takes on the wings of death and talks about Brazilian snacks, live performances and staying positive.
Stephen Curry is the greatest shooter in NBA history and a four-time champion with a pair of MVPs and nine All-Star game appearances to his name a look at how he is with spicy food.
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
Gordon makes serious changes to an Italian restaurant that is losing money the police crash the party at the restaurant's reopening.
Cajeta, cajeta apple tarts with fruit salsa, grilled pineapple and plantains, classical vanilla flan.
Green mole sauce restaurant fried shrimp.
Mexican chocolate streusel cake, Mexican hot chocolate, churros.
Rick goes through the intricacies of mole-making, with step-by-step instructions he then talks about choosing wines to compliment Mexican food finally, Rick's family and friends gather to enjoy his traditional turkey with red mole.
Salsa molcajete, stovetop chipotle chilaquiles-chips simmered with Mexican greens in a tomato-chipotle sauce.
Caldo de mariscos, spicy grilled shrimp stew with chayote and potatoes, caldo de Siete Mares.
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