Mexico: One Plate at a Time With Rick Bayless
Green mole sauce restaurant fried shrimp.
2026-06-15 09:58:00 +0000 UTC→2026-06-15 10:27:00 +0000 UTC(29m)
Schedule for Plated
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Essence of Emeril
Quesadilla tortilla pico de gallo mini tacos.
2026-06-16 13:06:00 +0000 UTC→2026-06-16 13:29:00 +0000 UTC(23m)
Essence of Emeril
Baby back ribs braised short ribs cilantro potato salad.
2026-06-16 12:42:00 +0000 UTC→2026-06-16 13:06:00 +0000 UTC(24m)
Essence of Emeril
Chocolate French toast Norman's down under French toast.
2026-06-16 12:18:00 +0000 UTC→2026-06-16 12:42:00 +0000 UTC(24m)
Big Food Bucket List
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast John learns about Halifax's official food John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
2026-06-16 11:52:00 +0000 UTC→2026-06-16 12:18:00 +0000 UTC(26m)
Big Food Bucket List
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list in New Orleans, John gets a taste of Beyoncé's favorite fried chicken John heads to rural Nova Scotia to try food from an authentic sugar shack.
2026-06-16 11:26:00 +0000 UTC→2026-06-16 11:52:00 +0000 UTC(26m)
Big Food Bucket List
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press in Portland, Ore., he tries something new with a spicy twist he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
2026-06-16 11:00:00 +0000 UTC→2026-06-16 11:26:00 +0000 UTC(26m)
Big Food Bucket List
John hits up a fish-and-chip spot in Dartmouth, N.S. in Montreal, John parties like its 1599 John jets to Los Angeles to try some fusion Chinese comfort food.
2026-06-16 10:33:00 +0000 UTC→2026-06-16 11:00:00 +0000 UTC(27m)
Chuck and the First Peoples' Kitchen
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking Lana runs a local catering business that specializes in small game meats.
2026-06-16 10:08:00 +0000 UTC→2026-06-16 10:33:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
2026-06-16 09:43:00 +0000 UTC→2026-06-16 10:08:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
2026-06-16 09:18:00 +0000 UTC→2026-06-16 09:43:00 +0000 UTC(25m)
Fearless in the Kitchen
Mike often burns his food.
2026-06-16 08:51:00 +0000 UTC→2026-06-16 09:18:00 +0000 UTC(27m)
Fearless in the Kitchen
Patricia wants to make Indian food.
2026-06-16 08:25:00 +0000 UTC→2026-06-16 08:51:00 +0000 UTC(26m)
Fearless in the Kitchen
Mark has no culinary skill, and he hates to grocery shop Mark's masterpiece meal is a cheese wrap Christine has her work cut out for her if she's going to turn Mark into a fearless cook.
2026-06-16 08:00:00 +0000 UTC→2026-06-16 08:25:00 +0000 UTC(25m)
Fearless in the Kitchen
Sandi longs to be invited to join the neighborhood Gourmet Supper Club, but she's a horrid cook Christine tries to help Sandi turn her culinary skills around.
2026-06-16 07:33:00 +0000 UTC→2026-06-16 08:00:00 +0000 UTC(27m)
Fearless in the Kitchen
Andrew can fix an engine, but can't fix dinner women in Andrew's life have always done the cooking, and it's time for him to experience a little kitchen independence.
2026-06-16 07:07:00 +0000 UTC→2026-06-16 07:33:00 +0000 UTC(26m)
Wall of Chefs
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
2026-06-16 00:54:00 +0000 UTC→2026-06-16 01:45:00 +0000 UTC(51m)
Wall of Chefs
One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
2026-06-16 00:02:00 +0000 UTC→2026-06-16 00:54:00 +0000 UTC(52m)
Martha Stewart's Cooking School
Blanching, steaming and roasting vegetables.
2026-06-15 23:33:00 +0000 UTC→2026-06-16 00:02:00 +0000 UTC(29m)
Martha Stewart's Cooking School
Homemade chicken soup minestrone velouté.
2026-06-15 23:06:00 +0000 UTC→2026-06-15 23:33:00 +0000 UTC(27m)
Martha Stewart's Cooking School
The basic elements of making a stew beef stew veal stew coq au vin.
2026-06-15 22:38:00 +0000 UTC→2026-06-15 23:06:00 +0000 UTC(28m)
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