Wall of Chefs
Home cooks attempt to make hand-rolled pasta in 30 minutes Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.
2026-07-19 22:17:00 +0000 UTC→2026-07-19 23:08:00 +0000 UTC(51m)
Schedule for Plated
PreviousNext
Showing1to20of975results
Kitchen Nightmares
Ramsay travels to Boston to help a restaurant owner.
2026-07-20 12:58:00 +0000 UTC→2026-07-20 13:48:00 +0000 UTC(50m)
Kitchen Nightmares
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
2026-07-20 12:07:00 +0000 UTC→2026-07-20 12:58:00 +0000 UTC(51m)
Kitchen Nightmares
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
2026-07-20 11:16:00 +0000 UTC→2026-07-20 12:07:00 +0000 UTC(51m)
Mexico: One Plate at a Time With Rick Bayless
Grilled octopus mesquite-grilled lamb tacos of kale and spinach with a green garlic mojo geoduck ceviche grilled lamb with fennel and a red chile salsa.
2026-07-20 10:46:00 +0000 UTC→2026-07-20 11:16:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Woodland mushrooms with slow-cooked garlic and Mexican herbs garlic popcorn with Mexican queso añejo seared fish fillets.
2026-07-20 10:16:00 +0000 UTC→2026-07-20 10:46:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Caramelized onion and chorizo chorizo spinach salad with jicama green queso fundido quail eggs on chorizo mousse.
2026-07-20 09:46:00 +0000 UTC→2026-07-20 10:16:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
A corn tortilla in a red mole sauce with a chicken filling an enchilada of dried hibiscus flowers chicken, spinach and poblano filling.
2026-07-20 09:16:00 +0000 UTC→2026-07-20 09:46:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Slow-cooked taco fillings pork with smoky tomato sauce and potatoes braised chard, potatoes and poblanos Veracruz-flavored chilled seafood.
2026-07-20 08:46:00 +0000 UTC→2026-07-20 09:16:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Duck carnitas with tomatillo-avocado salsa cheese chicharron, lacy cheese strips toasted on the griddle.
2026-07-20 08:17:00 +0000 UTC→2026-07-20 08:46:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Mexican fresh cheese griddle-baked quesadillas.
2026-07-20 07:47:00 +0000 UTC→2026-07-20 08:17:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Lacquered chicken in classic red mole Mexican white rice with sweet plantains Mexican crudités platter.
2026-07-20 07:17:00 +0000 UTC→2026-07-20 07:47:00 +0000 UTC(30m)
Wall of Chefs
The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.
2026-07-20 00:51:00 +0000 UTC→2026-07-20 01:42:00 +0000 UTC(51m)
Wall of Chefs
An unconventional approach to a Middle Eastern favorite has the chefs questioning one home cook's ability to please a crowd, and the strong flavors of blue cheese, broccoli, and chorizo in Chef Mandel Hitzer's fridge.
2026-07-19 23:59:00 +0000 UTC→2026-07-20 00:51:00 +0000 UTC(52m)
Wall of Chefs
One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.
2026-07-19 23:08:00 +0000 UTC→2026-07-19 23:59:00 +0000 UTC(51m)
Wall of Chefs
Home cooks attempt to make hand-rolled pasta in 30 minutes Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.
2026-07-19 22:17:00 +0000 UTC→2026-07-19 23:08:00 +0000 UTC(51m)
Wall of Chefs
Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round the home cooks walk the line when challenged to use face-burning wasabi.
2026-07-19 21:25:00 +0000 UTC→2026-07-19 22:17:00 +0000 UTC(52m)
Wall of Chefs
Reliving the 90s in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened in the end, it's breakfast sandwich versus eggs Benedict as the final two home cooks are asked to elevate brunch.
2026-07-19 20:34:00 +0000 UTC→2026-07-19 21:25:00 +0000 UTC(51m)
Wall of Chefs
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
2026-07-19 19:43:00 +0000 UTC→2026-07-19 20:34:00 +0000 UTC(51m)
Wall of Chefs
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
2026-07-19 18:52:00 +0000 UTC→2026-07-19 19:43:00 +0000 UTC(51m)
Martha Bakes
Sicilian buccellati, filled with pecans, figs and raisins pizzelle, traditional Italian wafer cookies diamond-shaped zaleti.
2026-07-19 13:19:00 +0000 UTC→2026-07-19 13:48:00 +0000 UTC(29m)
PreviousNext
Showing1to20of975results