Nestled between beautiful mountains and an expansive lake, rests the busiest cities in Utah. Today, we visit with a few chefs who are each pioneering different flavors around the city.
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Arabian Gulf pot pie braised lamb shanks with okra curried swordfish stew red lentil vegetable stew.
Located on the opposite side of a San Francisco Bay, Oakland is fast becoming a cool city with cachet. The new food movement is also on the rise.
Tucson's restaurant scene is bustling, with new spots being announced on an almost daily basis. So in this episode we try it all. From health food to Mexican, Tucson food scene is hot right now.
Solvang is the Danish capital of America. This California village is known for its old-world, European charm, but it's also home to a unique, international culinary scene.
Everybody knows Los Angeles but not everyone has ventured into the Valley just over the Hollywood Hills. Gary Takle is taking you into his hometown to try the food in the San Fernando Valley.
Phoenix, the capital city of Arizona, is known as the valley of the sun. This sprawling metropolis is located in the heart of the Sonoran Desert. Today I savor some of these desert flavors in Phoenix, Arizona.
Most people who visit Hawaii head straight to Honolulu. But there's so much more to Hawaii than Honolulu. Today, we discover the food and farms that make this island so special on the Island of Hawaii.
The deserts of America are hot and hostile. Known for its mid-century modern architecture and its cool bespoke resorts. No town does cool like Palm Springs California.
From farm to table, grape to glass, The Santa Barbara food and wine industry is booming we get a lesson in fine wines and some pointers on getting Instagram-worthy photos.
This California town is an ideal getaway for anyone looking to relax. But many people call this pristine beach town home. Today, we meet the locals who make this Southern California getaway a great place to live, in Orange County.
There's nothing better than a home cooked meal. In this town. Today, we discover a few unique dining experiences, all at different home restaurants, in Riverside, California.
Nestled between beautiful mountains and an expansive lake, rests the busiest cities in Utah. Today, we visit with a few chefs who are each pioneering different flavors around the city.
Santa Fe's boosters like to say that more art is sold in Santa Fe than in any American city other than New York or Los Angeles-a surprising claim when you consider that the town's population.
Julia Louis-Dreyfus is one of the most decorated actors in television history, a recipient of the Mark Twain Prize for American Humor, and the winner of 11 Emmys.
A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Québécois fridge.
The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.
Donut stop believing in us just yet! Today we're getting as messy as we can get!
Mystery ingredient elimination round the final two competitors must impress the judges by making three donuts with a Love theme.
Mystery ingredient elimination round leaves only two standing remaining contestants compete in Harvest theme final showdown.
Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two have to impress the judges by making three donuts with a High School Cafeteria theme.
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