A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Québécois fridge.
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A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Québécois fridge.
The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.
Donut stop believing in us just yet! Today we're getting as messy as we can get!
Mystery ingredient elimination round the final two competitors must impress the judges by making three donuts with a Love theme.
Mystery ingredient elimination round leaves only two standing remaining contestants compete in Harvest theme final showdown.
Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two have to impress the judges by making three donuts with a High School Cafeteria theme.
Grant, Michelle and Trista compete in a mystery ingredient elimination round final two compete in a "Great Canadian Donut" theme.
Mystery ingredient elimination round final two contestants compete in Carnival-theme final showdown.
Mystery ingredient elimination round final two compete in a "Tailgate Party theme" final showdown the winner takes home $10,000.
Mystery ingredient elimination round leaves only two standing remaining contestants compete in Pub Grub theme final showdown.
The final two contestants have to impress the judges by making three donuts with a 'Retro Diner theme' the winner takes home $10,000.
Mint in the elimination round dishes followed by a baseball-themed donut showdown.
Montgomery pie cream cheese-filled pumpkin whoopie pies apple dumplings chocolate whoopie pies with vanilla buttercream.
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.
Four desserts feature the antioxidant-rich green tea.
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