Jamie shares meals that keep costs down and flavour up from a scrumptious fish pie that celebrates the freezer, to a spicy one-pan chicken supper, a warming Minestrone with cheese stuffed pesto bread, and a super-quick chocolaty microwave pud.
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Jamie and his dad revisit a pub classic from the 80s, the mighty chicken kiev. Jamie believes that this king-of-a-dish is definitely due for a revival. Next, Jamie cooks up his version of the Italian institution, spaghetti vongole.
Louisiana - Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc. Seeking out why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate.
Celebration Meal - Jamie kicks off with a celebration menu with an epic centerpiece: a stuffed slow-roasted lamb shoulder with all the trimmings. He also makes a beautiful starter of rainbow tomato crostini and for dessert incredible strawberry panna cottas.
Kirstie Allsopp - Jimmy serves his own charcuterie made in his DIY Tuscan cave Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash.
Ellie Goulding - Ellie Goulding relives the junk food of her past, when she gives the “dirty burger” a vegan twist. Jamie cooks an indulgent Japanese Steaming Ramen and Jimmy reinvents the humble roast chicken with his DIY rotisserie.
Jamie shares meals that keep costs down and flavour up from a scrumptious fish pie that celebrates the freezer, to a spicy one-pan chicken supper, a warming Minestrone with cheese stuffed pesto bread, and a super-quick chocolaty microwave pud.
Jamie makes everyday ingredients extraordinary, and his cauliflower cheese pasta does just that a stunningly simple, delicious new favorite. Plus, he creates a healthier twist on the Chicken Kiev the whole family will love.
Jamie takes the ingredients we buy every week and uses them in exciting ways to create new family favorites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.
On the sunny island of Sardinia, Jamie meets a tomato-farming family, proud of a special tomato that's so tasty it needs no salt.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast.
Amanda Holden - Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken Jimmy takes the doner out of the doghouse and gives it the gourmet treatment.
Hugh Bonneville - Hugh Bonneville relives his Far Eastern travel. Jamie goes for the ultimate roast with his Overnight roasted pork shoulder while Jimmy builds an offset smoker to create a real-deal Southern-style barbecue brisket.
Jamie makes his ‘fridge raid pork noodles' from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.
Cooking up clever recipes, Jamie makes a spicy veggie curry and shares recipes from the past recreating garlicky chicken and making leftovers special with his crispy pork tacos.
Jamie creates his next-level steak and onion sandwich, made with the stickiest, sweet caramelized onions and one of the most flavorsome cuts of beef, the skirt – absolutely gorgeous and always such a treat.
New York - Even though Jamie has been visiting New York for over 10 years, he has never ventured out of Manhattan. This trip takes him away from high-end restaurants and 5-star hotels and drops him in the middle of the world's most ethnically diverse area: Queens.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast.
Amanda Holden - Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken Jimmy takes the doner out of the doghouse and gives it the gourmet treatment.
Jamie creates his next-level steak and onion sandwich, made with the stickiest, sweet caramelized onions and one of the most flavorsome cuts of beef, the skirt – absolutely gorgeous and always such a treat.
New York - Even though Jamie has been visiting New York for over 10 years, he has never ventured out of Manhattan. This trip takes him away from high-end restaurants and 5-star hotels and drops him in the middle of the world's most ethnically diverse area: Queens.
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