Jamie creates his next-level steak and onion sandwich, made with the stickiest, sweet caramelized onions and one of the most flavorsome cuts of beef, the skirt – absolutely gorgeous and always such a treat.
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Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
Salma Hayek - Hollywood A-lister Salma Hayek is swapping the big screen for the cafe kitchen.
John Bishop - Jamie cooks up an amazing green curry and shows John Bishop how to make the best lasagna ever.
Piri Piri Pork: Things kick off with Jamie's piri piri pork belly with crispy crackling to fight over. It's a brilliant example of how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
Salma Hayek - Hollywood A-lister Salma Hayek is swapping the big screen for the cafe kitchen.
Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
Salma Hayek - Hollywood A-lister Salma Hayek is swapping the big screen for the cafe kitchen.
John Bishop - Jamie cooks up an amazing green curry and shows John Bishop how to make the best lasagna ever.
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake, that could be useful to us now.
Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Anna Friel - Anna Friel learns to cook her first tasted while travelling in South East Asia: Balinese stew. Jamie cooks up some mega meatball subs, while Jimmy shows how to make fresh mozzarella with only a few simple ingredients.
Fearne Cotton - Fearne Cotton recreates a dish she fell in love with in Mexico: fish tacos. Jamie's cooking up a Deep South classic, surf 'n' turf gumbo, while Jimmy builds a simple DIY coffee bean roaster to make the perfect cup of home-roasted coffee.
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