Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
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Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee
Orange Flan, Florentine Flan, Flat Mushroom Flan
Iced Parfait, Funky Scallop, Red Snapper Parfait
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonder, coq au vin blanc. Plus, French classic leek and bacon quiche
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
No one knows how to party quite like Emeril This episode, he's making dishes big enough to feed even the hungriest crowd: Three-Tier Punch Paella Taco Bar Italian Timbale
Emeril's ultimate indulgences: Shrimp Cakes with Roasted Shrimp Sauce Lamb Shanks with Sweet Corn-Tomato Risotto Baked Alaska with Frangelico Sauce
We've all heard of soft shell crab, but did you know there's also soft shell shrimp? Emeril presents two delicious recipes.
Join Emeril in his kitchen as he recreates some of his restaurant's best dishes with EJ Lagasse and Johnny Slamon.
Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.
Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
Look to the spice of kings and give saffron a try! Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.
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