Emeril and Chef Shermond Esteen taste a menu inspired by Shermond's brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
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Emeril and his friends Lindsey Brower and Nan Wallis create a mouth-watering meal inspired by locally brewed sake.
Emeril and his dear friend Chef Aaron Sanchez enjoy a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and Croquetas.
Emeril and Chef Shermond Esteen taste a menu inspired by Shermond's brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Smothered Duck, Whole Duck with Citrus Rub
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax
Duck Roulade, Simple Roulade Sauces
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken
Navarin of Lamb Stew, Duck Stew with Dumplings
Plain Beignet, Crawfish Beignet, Banana Beignet
Foie Gras and Mushroom Stew with Mascarpone Dumplings, Exotic Mushroom Tart, Seared Diver Scallops with Porcini Relish and Truffle Butter Sauce
Rabbit Coq au Vin, Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with Madeira Reduction, Venison Medallions with Smoked Bacon and White Bean Ragout
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons
Artichoke Seafood Salad, Baked Stuffed Artichoke
Chicken Etouffee with Rice, Shrimp Etouffee No Roux
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons
Seafood Okra Gumbo, Chicken Sausage Gumbo
Garlic Soup with Croutons, Dr. E's Get-Well Chicken and Vegetable Soup
Corn Crab Bisque, Roasted Pepper Cream Soup
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