A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction
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Hot Cross Buns, Crown Roast of Lamb, Ring of Carrot with Buttered Peas, Mini Bundt Cakes with Peanut Butter Filling and Chocolate Glaze
Stir-Fried Crab Meat with Cellophane Noodles, Spicy Shrimp Spring Rolls, Beef Balls
Popcorn Firecracker Shrimp, Blue Cheese Polenta Cakes with Onions and Walnuts, Cornmeal Crusted Scallops with Corn Relish, Emeril's Dessert Corn Pudding
Vermicelli with Citrus Cream Sauce and Radicchio, Fettuccine Pieces with Zucchini and Clams, Wild Mushroom Bolognese, Super Stuffed Shells
Egg Drop Soup General Tso's Chicken Chop Suey Sweet and Sour Shrimp
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp
Corn Crab Bisque, Roasted Pepper Cream Soup
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonder, coq au vin blanc. Plus, French classic leek and bacon quiche
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil
Emeril takes you on a trip to Spain as he shares his favorite meals: salt-crusted branzino seasoned with citrus, grilled calamari, and seafood paella
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril and Abita CEO Dave Blossman explore a menu inspired by Abita beers: Creole Duck Breast with Beer and Cherry Glaze Bratwurst Cooked in Beer with Apple Sauerkraut.
Emeril and young chef CJ Calhoun make a meal any kid would love! Dig into Bacon and Herb Roast Turkey Breast, Oven Roasted Crispy Broccoli, and Caramelized Sweet Potatoes.
Emeril whips up Big Freedia's favorite meal: Fried Fish with Smothered Greens and Andouille Potato Salad. Emeril also shares his recipe for Bounce Gumbo, named in Big Freedia's honor.
Emeril and his friends Lindsey Brower and Nan Wallis create a mouth-watering meal inspired by locally brewed sake.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Cheesesteak Po Boy, Oyster Po Boy
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