Essence of Emeril
Country jambalaya stewed special pork chops with white beans.
2026-06-30 12:31:00 +0000 UTC→2026-06-30 12:54:00 +0000 UTC(23m)
Schedule for Plated
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Essence of Emeril
Emeril prepares some hearty and satisfying soups and stews meatball soup Emeril's chuck wagon chili.
2026-06-30 12:54:00 +0000 UTC→2026-06-30 13:20:00 +0000 UTC(26m)
Essence of Emeril
Country jambalaya stewed special pork chops with white beans.
2026-06-30 12:31:00 +0000 UTC→2026-06-30 12:54:00 +0000 UTC(23m)
Big Food Bucket List
John heads to Toronto, ON, to devour decadent cheese he then heads south of the border to make a pilgrimage to Detroit, Mich., the best restaurant lastly, he visits Edgewater, N.J., to check out a burger.
2026-06-30 12:05:00 +0000 UTC→2026-06-30 12:31:00 +0000 UTC(26m)
Big Food Bucket List
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
2026-06-30 11:38:00 +0000 UTC→2026-06-30 12:05:00 +0000 UTC(27m)
Big Food Bucket List
John goes west to Vancouver, BC, to try some unusual and intriguing Chinese plates.
2026-06-30 11:12:00 +0000 UTC→2026-06-30 11:38:00 +0000 UTC(26m)
Big Food Bucket List
John touches down in Toronto, ON, for a crash course in making Hakka wontons after that, he checks out pizza in Pittsburgh, Penn. he then has a bucket list soda fountain experience in Brooklyn, N.Y.
2026-06-30 10:46:00 +0000 UTC→2026-06-30 11:12:00 +0000 UTC(26m)
Chuck and the First Peoples' Kitchen
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway conditions are perfect for Chuck to learn how to tap maple.
2026-06-30 10:20:00 +0000 UTC→2026-06-30 10:46:00 +0000 UTC(26m)
Chuck and the First Peoples' Kitchen
Chuck visits the Dokis First Nation lands nestled within the flows of the French River he meets Norman Dokis, an expert in nature interpretation for the area Norman takes Chuck fishing and teaches him about junk fish and forgotten species.
2026-06-30 09:55:00 +0000 UTC→2026-06-30 10:20:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
Chuck visits the community garden in Kahnawake with Kanerahtiio and his wife Raven, Chuck makes Haudenosaunee recipes using corn and strawberries, two culturally important ingredients he also meets seed keeper Steve.
2026-06-30 09:30:00 +0000 UTC→2026-06-30 09:55:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
Chuck visits Resilience, a shelter located in his home city of Montreal, where he meets Nakuset, the woman who made it all happen Chuck works with Maggie, a cook at the shelter, to prepare a delicious moose meat and wild rice.
2026-06-30 09:04:00 +0000 UTC→2026-06-30 09:30:00 +0000 UTC(26m)
Chuck and the First Peoples' Kitchen
Chuck visits Témiscamingue and learns about The Wild Basket, an initiative that brings traditional foraging techniques to future generations he joins Tara Dantouze and Lindsay McLaren Polson to forage for nuts, berries, plants and mushrooms in the forest.
2026-06-30 08:39:00 +0000 UTC→2026-06-30 09:04:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
Chuck travels to Odanak to meet Luc Nolett, who takes him fishing on Lac Saint-Pierre and teaches him all about sturgeon. This special fish is a symbol of the community. As Odanak's sturgeon master, Luc is in charge of smoking the fish for powwows.
2026-06-30 08:14:00 +0000 UTC→2026-06-30 08:39:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
Chuck travels north to meet Quentin Condo in Gesgapegiag, where they harvest clams on the beach and make a seafood clambake Quentin shows Chuck a unique hot stone method.
2026-06-30 07:49:00 +0000 UTC→2026-06-30 08:14:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to the community Carine Valin and Jean-Pierre Verreault take Chuck fishing on Lac Saint-Jean and then prepare salmon in two ways.
2026-06-30 07:24:00 +0000 UTC→2026-06-30 07:49:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
In Ekuanitshit, Chuck learns all about harvesting and cooking whelk, a sea snail he meets Rita Mestokosho, a writer, poet, and councilor for culture and education in the Innu Nation Chuck meets Guy Vigneault, the director of a 10-boat fleet.
2026-06-30 06:58:00 +0000 UTC→2026-06-30 07:24:00 +0000 UTC(26m)
Wall of Chefs: Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy everyone tries to make magic out of Romano beans.
2026-06-30 00:41:00 +0000 UTC→2026-06-30 01:32:00 +0000 UTC(51m)
Martha Stewart's Cooking School
Available varieties of legumes, from chickpeas to calypso beans, and how to cook them on the stovetop, in the oven and in a pressure cooker guest Italian chef Cesare Casella.
2026-06-30 00:12:00 +0000 UTC→2026-06-30 00:41:00 +0000 UTC(29m)
Martha Stewart's Cooking School
Duck confit lemon and tomato confits work well with grilled or roasted meats gravlax, a cured salmon appetizer.
2026-06-29 23:43:00 +0000 UTC→2026-06-30 00:12:00 +0000 UTC(29m)
Martha Stewart's Cooking School
An overview of popular grains including quinoa and bulgur wheat and how to cook them.
2026-06-29 23:14:00 +0000 UTC→2026-06-29 23:43:00 +0000 UTC(29m)
Martha Stewart's Cooking School
Italian dumplings gnocchi and gnudi Polish pierogi.
2026-06-29 22:46:00 +0000 UTC→2026-06-29 23:14:00 +0000 UTC(28m)
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