Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2026-07-09 03:45:00 +0000 UTC→2026-07-09 04:10:00 +0000 UTC(25m)
Schedule for Tastemade
PreviousNext
Showing1to20of1406results
Backyard BBQ Hero
Pitmaster Jason Neeley drops some major secrets for the perfect brisket for a signature BBQ spread!
2026-07-09 06:40:00 +0000 UTC→2026-07-09 07:05:00 +0000 UTC(25m)
Backyard BBQ Hero
Fire up the grill for a Santa Maria-style tri tip, a zesty salad, and unbelievable bread!
2026-07-09 06:15:00 +0000 UTC→2026-07-09 06:40:00 +0000 UTC(25m)
Backyard BBQ Hero
The globally-inspired BBQ menu in this episode is sure to get you outside cooking.
2026-07-09 05:50:00 +0000 UTC→2026-07-09 06:15:00 +0000 UTC(25m)
Grill'n After Dark
Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.
2026-07-09 05:25:00 +0000 UTC→2026-07-09 05:50:00 +0000 UTC(25m)
Grill'n After Dark
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
2026-07-09 05:00:00 +0000 UTC→2026-07-09 05:25:00 +0000 UTC(25m)
Grill'n After Dark
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
2026-07-09 04:35:00 +0000 UTC→2026-07-09 05:00:00 +0000 UTC(25m)
Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
2026-07-09 04:10:00 +0000 UTC→2026-07-09 04:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2026-07-09 03:45:00 +0000 UTC→2026-07-09 04:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
2026-07-09 03:20:00 +0000 UTC→2026-07-09 03:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
2026-07-09 02:54:00 +0000 UTC→2026-07-09 03:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
2026-07-09 02:28:00 +0000 UTC→2026-07-09 02:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2026-07-09 02:02:00 +0000 UTC→2026-07-09 02:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
2026-07-09 01:36:00 +0000 UTC→2026-07-09 02:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2026-07-09 01:10:00 +0000 UTC→2026-07-09 01:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
2026-07-09 00:44:00 +0000 UTC→2026-07-09 01:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
2026-07-09 00:18:00 +0000 UTC→2026-07-09 00:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
2026-07-08 23:52:00 +0000 UTC→2026-07-09 00:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2026-07-08 23:26:00 +0000 UTC→2026-07-08 23:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
2026-07-08 23:00:00 +0000 UTC→2026-07-08 23:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2026-07-08 22:34:00 +0000 UTC→2026-07-08 23:00:00 +0000 UTC(26m)
PreviousNext
Showing1to20of1406results