Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
2026-07-08 23:00:00 +0000 UTC→2026-07-08 23:26:00 +0000 UTC(26m)
Schedule for Tastemade
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Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-07-23 04:35:00 +0000 UTC→2026-07-23 05:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-07-23 04:10:00 +0000 UTC→2026-07-23 04:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-07-23 03:45:00 +0000 UTC→2026-07-23 04:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-07-23 03:20:00 +0000 UTC→2026-07-23 03:45:00 +0000 UTC(25m)
Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
2026-07-23 02:28:00 +0000 UTC→2026-07-23 03:20:00 +0000 UTC(52m)
Barbecue: Smoke Out
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
2026-07-23 02:02:00 +0000 UTC→2026-07-23 02:28:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
2026-07-23 01:36:00 +0000 UTC→2026-07-23 02:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-07-23 01:10:00 +0000 UTC→2026-07-23 01:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-07-23 00:44:00 +0000 UTC→2026-07-23 01:10:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
2026-07-22 23:52:00 +0000 UTC→2026-07-23 00:44:00 +0000 UTC(52m)
Barbecue: Smoke Out
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
2026-07-22 23:26:00 +0000 UTC→2026-07-22 23:52:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
2026-07-22 23:00:00 +0000 UTC→2026-07-22 23:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-07-22 22:34:00 +0000 UTC→2026-07-22 23:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-07-22 22:08:00 +0000 UTC→2026-07-22 22:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2026-07-22 21:42:00 +0000 UTC→2026-07-22 22:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-07-22 21:16:00 +0000 UTC→2026-07-22 21:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
2026-07-22 20:50:00 +0000 UTC→2026-07-22 21:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-07-22 20:24:00 +0000 UTC→2026-07-22 20:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-22 19:58:00 +0000 UTC→2026-07-22 20:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-22 19:32:00 +0000 UTC→2026-07-22 19:58:00 +0000 UTC(26m)
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