Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
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Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Pat grills lamb and chicken kebabs with chef Vivek Surti.
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.
Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.
Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.
Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.
Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
Pitmaster Jason Neeley drops some major secrets for the perfect brisket for a signature BBQ spread!
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