Julia at Home
Shrimp skewers with lemon-garlic sauce; farro salad; strawberry frozen yogurt.
Shrimp skewers with lemon-garlic sauce; farro salad; strawberry frozen yogurt.
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Dan makes creamy cauliflower soup. Ashley makes a hearty salad. Kevin & Jeffery cook tender braised eggplants.
Kevin and Jeffrey make Mongolian beef. Lan reveals her favorite marinades. Hannah reviews measuring cups.
Bryan makes South Carolina Smoked Fresh Ham and Christie makes Smashed Potato Salad.
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
Millionaire's shortbread; serrated knives; gâteau Breton with apricot filling.
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.
Smoked pork loin with dried fruit chutney; grill gadgets; sweet potato soup.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Egg roulade; roasted potatoes; rosemary olive biscuits; spicy tomato jam.
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and more.
Shrimp skewers with lemon-garlic sauce; farro salad; strawberry frozen yogurt.
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa
Bridget uncovers the secrets for making perfect Pasta e Ceci; Jack Bishop challenges Julia.
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
Dan suits up to share his favorite game day snacks, including chicken wings, chewy pretzels, and crispy onion rings.
Three cup chicken; firm tofu; smashed cucumbers.
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