Julia at Home
Kevin and Jeffrey make Mongolian beef. Lan reveals her favorite marinades. Hannah reviews measuring cups.
Kevin and Jeffrey make Mongolian beef. Lan reveals her favorite marinades. Hannah reviews measuring cups.
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Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
Pan-seared strip steaks, beet salad with spiced yogurt and watercress; nonstick-friendly tools.
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.
Easy weeknights: Quick French bread pizzas, one-pan roast chicken with veggies, and saving sheet pans
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers.
We take a hard look at paella and see if we can pareit back to its humble origins.
A noodle cake, a savory round of tender noodles, is also a great base for a saucy stir-fry.
In this episode, we show how a few easy tricks can give an old standby, like roast chicken, a new lift.
Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.
Our goal was simple: Stellar versions of bistro classics like French onion soup and baked goat cheese salad.
Our goal was simple: Take two favorite cookies and develop reliable recipes that taste great.
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