Name: Rick Stein's Mediterranean Escapes
Released: 2026-01-28
Duration: 4020

Schedule for BBC Food

Rick Stein's Mediterranean Escapes

Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.

2026-01-28 22:04:00 +0000 UTC→2026-01-28 23:11:00 +0000 UTC(1h7m)

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Rick Stein's Secret France: Dieppe

Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where the British could learn from the French to enhance lives.

2026-01-29 03:39:00 +0000 UTC→2026-01-29 04:45:00 +0000 UTC(1h6m)

Rick Stein's Mediterranean Escapes

In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.

2026-01-29 02:32:00 +0000 UTC→2026-01-29 03:39:00 +0000 UTC(1h7m)

Rick Stein's Mediterranean Escapes

Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast he visits kitchens in restaurants all over the island and learns how to make dishes such as a Greek peasant salad with feta and olives and more.

2026-01-29 01:25:00 +0000 UTC→2026-01-29 02:32:00 +0000 UTC(1h7m)

Rick Stein's Mediterranean Escapes

Rick travels from Sicily to Puglia.

2026-01-29 00:18:00 +0000 UTC→2026-01-29 01:25:00 +0000 UTC(1h7m)

Rick Stein's Mediterranean Escapes

On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

2026-01-28 23:11:00 +0000 UTC→2026-01-29 00:18:00 +0000 UTC(1h7m)

Rick Stein's Mediterranean Escapes

Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.

2026-01-28 22:04:00 +0000 UTC→2026-01-28 23:11:00 +0000 UTC(1h7m)

Rick Stein's Seafood Lover's Guide

Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.

2026-01-28 15:55:00 +0000 UTC→2026-01-28 16:29:00 +0000 UTC(34m)

Rick Stein's Seafood Lover's Guide

Wild smoked salmon sea trout sea moss pudding.

2026-01-28 15:22:00 +0000 UTC→2026-01-28 15:55:00 +0000 UTC(33m)

Rick Stein's Seafood Lover's Guide

Cockles and samphire pink shrimps Cromer crabs.

2026-01-28 14:49:00 +0000 UTC→2026-01-28 15:22:00 +0000 UTC(33m)

Rick Stein's Seafood Lover's Guide

Silver eels edible seaweed langoustines pollan.

2026-01-28 14:15:00 +0000 UTC→2026-01-28 14:49:00 +0000 UTC(34m)

Rick Stein's Seafood Lover's Guide

Sweet brown shrimp flounder fresh salmon oysters scallops.

2026-01-28 13:42:00 +0000 UTC→2026-01-28 14:15:00 +0000 UTC(33m)

Rick Stein's Seafood Lover's Guide

Pilchards, bream, ormer and cockles with lavarbread.

2026-01-28 13:09:00 +0000 UTC→2026-01-28 13:42:00 +0000 UTC(33m)

Rick Stein's Seafood Lover's Guide

Rick Stein searches for herring along the northeast coast of Scotland.

2026-01-28 12:35:00 +0000 UTC→2026-01-28 13:09:00 +0000 UTC(34m)

Rick Stein's Seafood Odyssey

Rick visits America, Naples and the UK in Whitby, with good old English fish and chips in the final episode.

2026-01-28 12:02:00 +0000 UTC→2026-01-28 12:35:00 +0000 UTC(33m)

Rick Stein's Seafood Odyssey

Rick goes to Hua Hin in Thailand, where he spends time in local markets talking to locals about various types of food in Cornwall, he fries fish and jazzes it up with red curry and steamed jasmine rice.

2026-01-28 11:29:00 +0000 UTC→2026-01-28 12:02:00 +0000 UTC(33m)