Rick Stein's Road to Mexico
Rick Stein heads east from Oaxaca to the Yucatán Peninsula, a place once frequented by real pirates of the Caribbean, including Sir Francis Drake.
2026-05-06 00:31:00 +0000 UTC→2026-05-06 01:38:00 +0000 UTC(1h7m)
Live & Upcoming Programmes
Rick Stein's Road to Mexico
Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.
2026-05-05 23:24:00 +0000 UTC→2026-05-06 00:31:00 +0000 UTC(1h7m)
Rick Stein's Road to Mexico
Rick Stein visits the Mexican capital to sample the Aztec cuisine.
2026-05-05 22:17:00 +0000 UTC→2026-05-05 23:24:00 +0000 UTC(1h7m)
Rick Stein's Road to Mexico
Rick lands in the town that gave the world tequila and the metropolis that birthed mariachis and dishes like chili con carne.
2026-05-05 21:10:00 +0000 UTC→2026-05-05 22:17:00 +0000 UTC(1h7m)
Rick Stein's Road to Mexico
Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world.
2026-05-05 20:03:00 +0000 UTC→2026-05-05 21:10:00 +0000 UTC(1h7m)
Rick Stein's Mediterranean Escapes: Sicily and Puglia
Rick travels from Sicily to Puglia.
2026-05-05 13:21:00 +0000 UTC→2026-05-05 14:28:00 +0000 UTC(1h7m)
Rick Stein's Mediterranean Escapes
On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
2026-05-05 12:14:00 +0000 UTC→2026-05-05 13:21:00 +0000 UTC(1h7m)
Rick Stein's Long Weekends
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world the culinary effects of Portugal's historic explorations are still seen in its dishes.
2026-05-05 11:07:00 +0000 UTC→2026-05-05 12:14:00 +0000 UTC(1h7m)
Rick Stein's Long Weekends
Rick visits Bologna in northern Italy, a city famous for its food he learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne.
2026-05-05 10:00:00 +0000 UTC→2026-05-05 11:07:00 +0000 UTC(1h7m)
Rick Stein's Long Weekends
Rick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to dishes like tafelspitz and goulash Vienna gave its name to one of Europe's most popular dishes, the wiener schnitzel.
2026-05-05 08:53:00 +0000 UTC→2026-05-05 10:00:00 +0000 UTC(1h7m)
Rick Stein's Long Weekends
Rick enjoys a long weekend in Berlin, where history and the Avant-garde dwell side by side a city that once made history with its divisive wall teems today with an array of innovative chefs offering seasonal creations like puréed sunflower seeds.
2026-05-05 07:46:00 +0000 UTC→2026-05-05 08:53:00 +0000 UTC(1h7m)
Nigel Slater's Simple Cooking: Sweet and Sour
Nigel Slater shows us how to prepare five different sweet and sour dishes.
2026-05-05 02:13:00 +0000 UTC→2026-05-05 02:46:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Raymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich Parmesan.
2026-05-05 01:40:00 +0000 UTC→2026-05-05 02:13:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Raymond demonstrates the versatility of the summer's juiciest fruits with a simple but impressive berry-strewn pavlova and a spicy cherry clafoutis where the vibrant fruit is cushioned in a bed of soft, sumptuous pastry.
2026-05-05 01:06:00 +0000 UTC→2026-05-05 01:40:00 +0000 UTC(34m)
Raymond Blanc's Kitchen Secrets
Drawing upon memories of his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat he starts with a green papaya salad with pomegranate and a tangy chili-lime dressing next, an Indian vegetable curry with a blend of masala spices lastly, a slow-cooked pork belly marinated in a Chinese-style blend of spices.
2026-05-05 00:33:00 +0000 UTC→2026-05-05 01:06:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Chef Raymond shares his love of charcuterie, beginning with thin slices of duck cured in herbs and juniper berries also, he makes a chicken liver parfait and a meaty pot-au-feu medley lastly, a ham hock terrine served with home-made pickles.
2026-05-04 23:59:00 +0000 UTC→2026-05-05 00:33:00 +0000 UTC(34m)
Raymond Blanc's Kitchen Secrets
Raymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.
2026-05-04 23:26:00 +0000 UTC→2026-05-04 23:59:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Chef Blanc shares his favorite lamb dishes first, a succulent lamb liver with caramelized potatoes and a dusting of French seasoning next, slow-roasted shoulder of lamb with garlic and herbs served with a potato and turnip gratin lastly, a lamb Provençal with ratatouille.
2026-05-04 22:53:00 +0000 UTC→2026-05-04 23:26:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Chef Raymond begins with a feather-light lemon tea cake, coated in an apricot jam and tangy lemon glaze he also makes a choux pastry filled with chocolate cream and covered with a chocolate icing lastly, the secrets to the perfect macarons.
2026-05-04 22:20:00 +0000 UTC→2026-05-04 22:53:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Chef Blanc celebrates the best of British shellfish as he cooks dishes including Moules Marinière, seared squid salad and Scottish lobster.
2026-05-04 21:47:00 +0000 UTC→2026-05-04 22:20:00 +0000 UTC(33m)