Emeril's Table
Come on, y'all, join Emeril for lightened Southern fare.
Come on, y'all, join Emeril for lightened Southern fare.
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BBQ Salmon Gravlax, Coho Salmon en Papillote, Warm Smoked Salmon Salad
Shrimp-Stuffed Tomatoes, Crawfish-Stuffed Zucchini, Stuffed Roasted Eggplant
Vodka and Citrus-Cured Salmon, Red Grapefruit Salad, Key Lime Cheesecake
Pickled Beets, Beef Pastrami, Thousand Island Spread, Open-Face Reuben
Pickled Herring Casserole, Smoked Scallop Sandwich, Filet of Sole Escabeche
Stir-Fried Crab Meat, Spicy Shrimp Spring Rolls, Beef Balls
Ancho Barbecue Oysters with Salsa Fresca Spicy Barbecued Shrimp Skewers
Chef Dave's Ham Steak Salad with Sweet Potato Dressing Delmonico's Yellowfin Tuna Nicoise
Creole Fruit Cake with Whiskey Sauce Rum-Soaked Raisins and Pineapple with Coconut Ice
Old Time Vanilla Ice Cream Coffee Ice Cream Lemon Sorbet
Emeril's brunch will feed a bunch!
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
A trip to a farmer's market inspired Emeril to present these hearty recipes.
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake.
It's a pizza party! Emeril will how you how to make basic dough and add classic toppings.
Come on, y'all, join Emeril for lightened Southern fare.
Emeril's best dips and chips.
Learn all of Chef Emeril's tricks of the trade.
Emeril creates dishes with heart-healthy nutrients.
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