Michael and Charlie travel to San Silvestro in Piedmont, Italy, to learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.
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This part of our journey, Epirus, starts in the wilderness near the Albanian border.
The residents of Great Barrier Island enjoy a simple life in harmony with nature, away from any consumerism or urban settings.
The symbol of new Russia, St. Petersburg is a link between a large inaccessible country and the world.
In Portugal, the two friends check out sardines, cod, tripe and suckling pig.
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.
In this tiny nation, a jewel in Central Europe, Robin saddles up in Lipica, the birthplace of the legendary Lipizzaner horses. Julia prefers to write about smaller creatures in the form of traditional beekeeping. Heading north to the Julian Alps and the medieval town of Bled, viewers learn how different writers have different beats.
Vancouver Island is an interesting destination for international readers, accustomed to images of snow-covered Canada. Robin is fascinated by Tofino's surfing community, and figures any story that features "surfing" and "Canada" is bound to stoke the interest of editors. Meanwhile Julia gets the low down on how to live off the land with Gisele, a local Tla' Ook guide.
Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.
Travel writers lead a nomadic existence, and relationships can be a real challenge. Writing about the world's ultimate honeymoon destination, Robin finds himself alone, feeling the irony of his "honeymoon for one." Julia leaves the tourist brochure behind to discover life in the overcrowded capital of Male.
There's more to Romania than vampire myths and gothic castles. Robin and Julia head into the Transylvanian countryside on a cultural tour, embracing the music, food, and farm life of a village that has seen little change in centuries. But there's still time for a little paranormal investigation as Julia checks out one of Europe's most haunted forests.
Michael and Charlie visit Rioja, Spain, starting at the winery Bodega Iniesta, owned by the father of the famous Spanish Soccer Star Andres Iniesta.
Michael and Charlie travel to San Silvestro in Piedmont, Italy, to learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.
A little gem off the coast of Maine, the Fox Islands are a sparsely populated archipelago where seafood abounds and the atmosphere is serene
Easter in the city Korfu - there is no better place to be!
As France's youngest region, Reunion Island is also referred to as the Intense Island because of its splendid and sometimes harsh geography with a diverse, but united population, life on this island is anything but intense.
Salvador de Bahia's culture including street parties and capoeira.
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