Russia presents its challenges for journalists filming a TV show, but even with the red tape and permits stories must be found. Julia investigates the black market for sturgeon caviar while Robin takes a deeper look into majestic Moscow metro. Together they get an exclusive glimpse into the reality of space travel, visiting the Cosmonaut Training Centre in Star City.
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Russia presents its challenges for journalists filming a TV show, but even with the red tape and permits stories must be found. Julia investigates the black market for sturgeon caviar while Robin takes a deeper look into majestic Moscow metro. Together they get an exclusive glimpse into the reality of space travel, visiting the Cosmonaut Training Centre in Star City.
Few landscapes are as awe-inspiring as the Canadian Rockies, so if there's a story to be found, it's likely on these peaks. Julia and Robin climb aboard a helicopter for the breathtaking experience of heli-yoga. Then, back on earth, sort of, Julia visits the town of Vulcan, famous for its Star Trek-based tourism.
Exploring a seaside maze of boulders and caves on British Virgin Gorda hiking in a tropical park lobster in Tortola a private beach barbecue on a picturesque shore.
In Antarctica, host Lynn Elmhirst takes a helicopter off the ship on a quest for the world's biggest penguins.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Toronto has always cast a long shadow on the city of Hamilton, Ontario: it's bigger, it's more economically successful, and people want to live there but times are changing, and Hamiltonians reveal that great things come in mid-sized packages, too.
From Rio to Messolonghi - along the Gulf of Corinth past Nafpaktos to Delphi, via Thermopylae to Cape Sounion on the Aegean Coast, and all the way to Athens.
Ibiza is a cult place for hippies and revelers. The flood of travellers is both good and bad, but the local community has redoubled its efforts to protect the island's environment. (5 of 8)
As people flock to live in Istanbul, the city must figure out where to put all the people.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Spain's second-largest city is one of the most popular tourist destinations in Europe, with around 30 million tourists visiting Barcelona each year.
Our first destination Kwa-Zulu Natal Province, putting up camp at the ATKV Natalia Resort.
Travelling to the North West Province in the Magaliesberg district putting up camp in the foothills and gorges of the Magaliesberg mountain range.
Despite the harsh climate, nature seems to provide Iceland with everything the unique culture needs to thrive.
Nestled in an exceptional natural bay, Riga was a gateway to the continent for nearly 3000 years, especially during the Soviet era.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.
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