Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.
Travel writers lead a nomadic existence, and relationships can be a real challenge. Writing about the world's ultimate honeymoon destination, Robin finds himself alone, feeling the irony of his "honeymoon for one." Julia leaves the tourist brochure behind to discover life in the overcrowded capital of Male.
There's more to Romania than vampire myths and gothic castles. Robin and Julia head into the Transylvanian countryside on a cultural tour, embracing the music, food, and farm life of a village that has seen little change in centuries. But there's still time for a little paranormal investigation as Julia checks out one of Europe's most haunted forests.
Michael and Charlie visit Rioja, Spain, starting at the winery Bodega Iniesta, owned by the father of the famous Spanish Soccer Star Andres Iniesta.
Michael and Charlie travel to San Silvestro in Piedmont, Italy, to learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.
A little gem off the coast of Maine, the Fox Islands are a sparsely populated archipelago where seafood abounds and the atmosphere is serene
Easter in the city Korfu - there is no better place to be!
As France's youngest region, Reunion Island is also referred to as the Intense Island because of its splendid and sometimes harsh geography with a diverse, but united population, life on this island is anything but intense.
Salvador de Bahia's culture including street parties and capoeira.
Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
Travel stories come in many guises, from activities and events, to culture and destinations. Exploring the island of Palawan, known for its incredible limestone cliffs and scuba diving, Robin focuses on the northern tip of El Nido, the place that inspired the book and film, "The Beach." In Manila, Julia's gets a taste for balut, a fertilized duck egg delicacy.
Investigating a story about travellers teaching English in Asia, Robin learns that teaching a class of 11 year-olds is as terrifying, and rewarding, as any adventure activity. Together, our journalists spend the night in a unique Buddhist temple, where tourists are invited to learn about Buddhism, and experience life in a monastery.
In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.
In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
In this tiny nation, a jewel in Central Europe, Robin saddles up in Lipica, the birthplace of the legendary Lipizzaner horses. Julia prefers to write about smaller creatures in the form of traditional beekeeping. Heading north to the Julian Alps and the medieval town of Bled, viewers learn how different writers have different beats.
Vancouver Island is an interesting destination for international readers, accustomed to images of snow-covered Canada. Robin is fascinated by Tofino's surfing community, and figures any story that features "surfing" and "Canada" is bound to stoke the interest of editors. Meanwhile Julia gets the low down on how to live off the land with Gisele, a local Tla' Ook guide.