Essence of Emeril
Garlic-Studded Pot Roast Classic Coq Au Vin
Garlic-Studded Pot Roast Classic Coq Au Vin
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Macaroni with Four Cheeses Emeril's Most Kicked-Up Meatloaf Ever
Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril and young chef CJ Calhoun make a meal any kid would love! Dig into Bacon and Herb Roast Turkey Breast, Oven Roasted Crispy Broccoli, and Caramelized Sweet Potatoes.
Emeril and Chef Shermond Esteen taste a menu inspired by Shermond's brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
Emeril and his friend Bau Nguyen draw inspiration from Vietnamese cuisine: Viet-Style Curried Shrimp with Cellophane Noodles and Slow- Cooker Beef Brisket Pho.
Emeril and food critic Ian McNulty make Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing
Baked Stuffed Lobster, Caribbean Lobster Stew with Spicy Fritters, Cold Lobster and Vanilla Bean Salad over Fresh Mache, Emeril's Lobster Cheesecake
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart
Goat Cheese, Goat Cheese and Spinach Tart
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles
Eggs with Sabayon and Truffles, Eggs Sardou
Traditional Hash, Crab with Sweet Potato Hash, Sabayon
New Orleans Crab Cakes, Leek and Goat Cheese
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins
Crawfish Breads, Chorizo Bread, Sausage Bread
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas
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