Sacramento is fast becoming a must-visit town for anyone who loves food, and people are beginning to notice its charm. It's located at the center of America's most abundant agricultural region.
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Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.
Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla. he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
John travels to Toronto, Ontario, to study Royal Thai cuisine and tries a bright blue dumpling he then heads to Marathon, Fla., to sample a variation of the state's famous dessert.
In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients he then visits Toronto for authentic seafood paella.
John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.
In this episode we visit Newport, Rhode Island. A hidden gem 3 hours north of busy New York. Open green space, stunning architecture and locally sourced gastronomic delights await. We meet the owners of Stoneacre, a local restaurant.
Sacramento is fast becoming a must-visit town for anyone who loves food, and people are beginning to notice its charm. It's located at the center of America's most abundant agricultural region.
Sonoma has over 500 wineries, beautiful scenery, down-to-earth locals, farmers, winemakers and acclaimed chefs at farm-to-table restaurants. Come and journey with Gary Takle and meet the people.
Located on the opposite side of a San Francisco Bay, Oakland is fast becoming a cool city with cachet. The new food movement is also on the rise.
Tucson's restaurant scene is bustling, with new spots being announced on an almost daily basis. So in this episode we try it all. From health food to Mexican, Tucson food scene is hot right now.
Solvang is the Danish capital of America. This California village is known for its old-world, European charm, but it's also home to a unique, international culinary scene.
Everybody knows Los Angeles but not everyone has ventured into the Valley just over the Hollywood Hills. Gary Takle is taking you into his hometown to try the food in the San Fernando Valley.
Phoenix, the capital city of Arizona, is known as the valley of the sun. This sprawling metropolis is located in the heart of the Sonoran Desert. Today I savor some of these desert flavors in Phoenix, Arizona.
Memphis turns 200 years old in 2019. Home of blues, soul, rock n roll and comfort food.
The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.
An unconventional approach to a Middle Eastern favorite has the chefs questioning one home cook's ability to please a crowd, and the strong flavors of blue cheese, broccoli, and chorizo in Chef Mandel Hitzer's fridge.
Honey-wheat Parker House rolls whole-wheat pita bread molasses-oat bread.
Irish-style brown bread made with rye flour whole-wheat popovers whole-wheat date nut quick bread.
A classic roulade made with oat flour and berry cream gluten-free chocolate buckwheat torte zucchini-almond cake with cream cheese frosting.
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