The French Chef
Join Julia Child in France for a lesson in the art of French charcuterie
2026-06-05 09:47:44 +0000 UTC→2026-06-05 10:20:22 +0000 UTC(32m)
Schedule for PBS Food
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The French Chef
Join Julia Child in France for a lesson in the art of French charcuterie
2026-06-05 09:47:44 +0000 UTC→2026-06-05 10:20:22 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper makes pasta with balsamic vinegar. Roberto Donna makes pesto pasta.
2026-06-05 09:18:52 +0000 UTC→2026-06-05 09:47:44 +0000 UTC(28m)
How She Rolls
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
2026-06-05 08:52:10 +0000 UTC→2026-06-05 09:18:52 +0000 UTC(26m)
How She Rolls
Carrie shows some of authentic Charleston's best seafood secrets.
2026-06-05 08:21:27 +0000 UTC→2026-06-05 08:52:10 +0000 UTC(30m)
How She Rolls
Carrie shows her favorite Charleston meals, from breakfast to dessert.
2026-06-05 07:52:46 +0000 UTC→2026-06-05 08:21:27 +0000 UTC(28m)
How She Rolls
Carrie meets with folks who help put a new twist on the Hot Little Biscuit.
2026-06-05 07:26:04 +0000 UTC→2026-06-05 07:52:46 +0000 UTC(26m)
How She Rolls
The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
2026-06-05 06:57:55 +0000 UTC→2026-06-05 07:26:04 +0000 UTC(28m)
How She Rolls
Carrie heads to Ohio to see where flour is made while also trying her hand at a new sport.
2026-06-05 06:27:14 +0000 UTC→2026-06-05 06:57:55 +0000 UTC(30m)
How She Rolls
Carrie gathers ingredients for a feast and buckles up with a new driver.
2026-06-05 06:00:32 +0000 UTC→2026-06-05 06:27:14 +0000 UTC(26m)
How She Rolls
Carrie is on the road for her first speaking tour and ideas for a new bakery.
2026-06-05 05:29:53 +0000 UTC→2026-06-05 06:00:32 +0000 UTC(30m)
How She Rolls
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
2026-06-05 05:03:16 +0000 UTC→2026-06-05 05:29:53 +0000 UTC(26m)
How She Rolls
Carrie gets in the holiday spirit while balancing a crazy schedule.
2026-06-05 04:32:37 +0000 UTC→2026-06-05 05:03:16 +0000 UTC(30m)
Today's Gourmet
Salmon Couscous with Lamb Fresh and Dried Fruits.
2026-06-05 04:03:52 +0000 UTC→2026-06-05 04:32:37 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.
2026-06-04 21:07:25 +0000 UTC→2026-06-04 21:34:08 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Tuna Tomatoes and Salmon Tartare Breaded Pork Scaloppine with Mushroom Sauce.
2026-06-04 20:39:33 +0000 UTC→2026-06-04 21:07:25 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Cannellini and Chorizo Soup Salmon Rolls on Fennel Salad Spinach with Broiled Lamb.
2026-06-04 20:11:50 +0000 UTC→2026-06-04 20:39:33 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Pico de Gallo Asparagus with Croutons and Chorizo Melon and Prosciutto Salmon.
2026-06-04 19:43:04 +0000 UTC→2026-06-04 20:11:50 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Scrambled Eggs Grilled Striped Bass with Pimento Relish Pink Grapefruit Terrine.
2026-06-04 19:15:12 +0000 UTC→2026-06-04 19:43:04 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Bean Purée with Anchovies Wonton Cannelloni Parsley and Pumpkin Seed Salad.
2026-06-04 18:46:00 +0000 UTC→2026-06-04 19:15:12 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Vegetable Soup Pizza Halibut on Polenta with Pepper Oil Pole Beans with Shallots.
2026-06-04 18:18:09 +0000 UTC→2026-06-04 18:46:00 +0000 UTC(27m)
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