The Mind of a Chef
In Senegal, Sean Brock learns how West Africa influenced the ingredients of America.
2026-06-25 07:28:45 +0000 UTC→2026-06-25 07:56:00 +0000 UTC(27m)
Schedule for PBS Food
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A Chef's Life
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
2026-06-26 00:57:18 +0000 UTC→2026-06-26 01:25:25 +0000 UTC(28m)
A Chef's Life
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
2026-06-26 00:29:07 +0000 UTC→2026-06-26 00:57:18 +0000 UTC(28m)
A Chef's Life
Vivian returns from her road trip and confronts her long absence from the restaurant.
2026-06-26 00:01:00 +0000 UTC→2026-06-26 00:29:07 +0000 UTC(28m)
A Chef's Life
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
2026-06-25 23:33:30 +0000 UTC→2026-06-26 00:01:00 +0000 UTC(27m)
Today's Gourmet
Melon in port wine chili con carne sweet apple flakes.
2026-06-25 23:04:23 +0000 UTC→2026-06-25 23:33:30 +0000 UTC(29m)
Today's Gourmet
Trout and eggs stew cold mussel/bean soup apple/walnut/granola gratin.
2026-06-25 22:35:15 +0000 UTC→2026-06-25 23:04:23 +0000 UTC(29m)
Today's Gourmet
Mushroom-stuffed won tons potato and spinach Galette caramel cups.
2026-06-25 22:08:19 +0000 UTC→2026-06-25 22:35:15 +0000 UTC(26m)
Today's Gourmet
Curing salmon haddock steaks blackberries in honey.
2026-06-25 21:39:06 +0000 UTC→2026-06-25 22:08:19 +0000 UTC(29m)
Today's Gourmet
Artichokes with ravigote sauce calves' livers snow eggs in peach sauce.
2026-06-25 21:09:36 +0000 UTC→2026-06-25 21:39:06 +0000 UTC(29m)
Today's Gourmet
Smoked scallops fettuccine with vegetables grapefruit in nectar.
2026-06-25 20:40:34 +0000 UTC→2026-06-25 21:09:36 +0000 UTC(29m)
Today's Gourmet
Shrimp timbale poached salmon mango souffle.
2026-06-25 20:11:29 +0000 UTC→2026-06-25 20:40:34 +0000 UTC(29m)
Today's Gourmet
Ziti, vegetable gratin chicken chasseur white peach, walnut tart.
2026-06-25 19:42:25 +0000 UTC→2026-06-25 20:11:29 +0000 UTC(29m)
Today's Gourmet
Codfish flakes venison steaks sweet potatoes mangos.
2026-06-25 19:13:09 +0000 UTC→2026-06-25 19:42:25 +0000 UTC(29m)
I'll Have What Phil's Having
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
2026-06-25 13:07:28 +0000 UTC→2026-06-25 14:09:55 +0000 UTC(1h2m)
I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
2026-06-25 12:05:01 +0000 UTC→2026-06-25 13:07:28 +0000 UTC(1h2m)
No Passport Required
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
2026-06-25 11:02:46 +0000 UTC→2026-06-25 12:05:01 +0000 UTC(1h2m)
No Passport Required
Marcus Samuelsson visits Las Vegas to learn more about the city's Chinese community.
2026-06-25 10:00:30 +0000 UTC→2026-06-25 11:02:46 +0000 UTC(1h2m)
No Passport Required
Marcus Samuelsson heads to Philadelphia to learn more about the city's Italian food scene.
2026-06-25 08:58:15 +0000 UTC→2026-06-25 10:00:30 +0000 UTC(1h2m)
No Passport Required
Marcus Samuelsson visits Houston to learn more about the city's West African community.
2026-06-25 07:56:00 +0000 UTC→2026-06-25 08:58:15 +0000 UTC(1h2m)
The Mind of a Chef
In Senegal, Sean Brock learns how West Africa influenced the ingredients of America.
2026-06-25 07:28:45 +0000 UTC→2026-06-25 07:56:00 +0000 UTC(27m)
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