Its the battle of the Central chefs returning contenders, Aktar Islam and Daniel Clifford and newcomer Paul Foster. Today is the final chance to impress the veteran with their dessert dishes.
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It's decision time on Great British Menu for the chefs from the Central region. One chef left the competition and only two remain to cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the battle of the Central chefs returning contenders, Aktar Islam and Daniel Clifford and newcomer Paul Foster. Today is the final chance to impress the veteran with their dessert dishes.
Its the battle of the Central chefs returning contenders, Aktar Islam and Daniel Clifford and newcomer Paul Foster. Today is the big one, the main course, but which one will get top marks?
Its the battle of the Central chefs returning contenders, Aktar Islam and Daniel Clifford and newcomer Paul Foster. Today they cook their fish course, but which one will prevail?
Its the battle of the Central chefs returning contenders, Aktar Islam and Daniel Clifford and newcomer Paul Foster. They kick things off with their starters, but which one is going to be first off the blocks?
It's decision time on Great British Menu for the chefs from Scotland. One chef left the competition and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the battle of the Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway. Today is the final chance to impress the veteran with their dessert dishes.
Its the battle of the Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway. Today is the big one, the main course, but which one will get top marks?
Scottish chefs - Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, but which one will prevail? Will it be Grilled Mackerel with beetroot meringues and horseradish ice cream Crab cannelloni or poached halibut with squid ink?
Great British Menu is back and the fight is on as the nations greatest chefs battle for the chance to cook a glittering Olympic Banquet. Its the battle of the Scottish chefs returning chef Alan Murchison and newcomers Colin Buchan and Mark Greenaway.
This years Great British Menu comes to an all singing all dancing climax with a star studded banquet celebrating Britains success in pop music at Abbey Road Studios.
This week its the heats for Northern Ireland. The chefs - Chris McClurg, Alex Greene and Glen Wheeler - compete to impress with their Starter and Fish Courses.
Today the two remaining chefs from Wales must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Main and Dessert Courses.
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Starters and Fish Courses.
Today the two remaining South West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Main and Dessert Courses.
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Starters and Fish Courses.
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Starters and Fish Courses.
Today the two remaining Central chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
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